Col Solare Public Program
Dates:
May 1, 2014 - May 31, 2015
Location:
Red Mountain
Description:
Col Solare is now open to the public! From 11 AM- 5 PM, Wednesday through Sunday, we offer wines by the flight, glass and bottle. Enjoy fabulous wines and the glorious view from the top of Red Mountain. Gourmet Cheese plates are available, as well as, seasonal menu items. Check out our website for fun, upcoming events. Cheers!
Contact:
Felicia Darwen
Phone:
509.588.2200
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Happy Hour at Columbia Winery
Dates:
November 21, 2014 - November 27, 2015
Location:
Columbia Winery
Description:
Washington Winery Targets Restaurant Enthusiasts through New “Foodie Fridays” Columbia Winery’s Friday evening happy hour offers a new twist on food and wine pairings Woodinville, Wash. – Starting in November 2014, Columbia Winery will launch a new look to its popular happy hour series, featuring a rotation of “Foodie Fridays”, live music, and trivia. “Foodie Fridays” will fall on the first and third Friday of the month, offering a culinary experience that isn’t normally offered at the winery. Some dishes designed to pair with Columbia’s premium wines include gourmet sliders, savory Jambalaya, and Mexican inspired street tacos, as well as vegetarian and Gluten Free options. Familiar food options, such as Columbia Winery’s signature wood-fired flatbreads will still be offered throughout happy hour, as well as discounted wines by the glass and bottle. “The food is wine friendly with inspiration drawn from friends and family” said Tim Pockrandt, Head Chef at Columbia Winery. “Traditional fare with modern flare.” During “Foodie Fridays” guests are encouraged to post photos of their food and wine pairings on Facebook, Instagram and Twitter, with #columbiafoodiefriday for a chance to win gift cards to use towards their purchases at the winery in the future. Columbia Winery Happy Hour Every Friday 5-7PM $5 off select bottles of wine and discounted select wines by the glass. Foodie Fridays Featured the first and third Friday of the month, select food options with discounted wines by the glass and bottle purchases will be offered. Trivia Nights Enjoyed best as a team, this trivia show falls on the second Friday of each month with Mark from Beat the Geek Trivia. Customers play for a chance to win gift cards to use at the winery. Live Music A rotation of well-known Northwest artist’s will perform a live set on the last Friday of the month. For more information, contact Jessica Tourtillotte at Jessica.Tourtillotte@ColumbiaWinery.com or (425) 482-7313. About Columbia Winery: For more than 50 years, Columbia Winery has embraced a legacy of progressive winemaking that has led its forward-thinking winemakers to discover new grape varieties, vineyards and blends. Today, Winemaker Sean Hails continues this spirit of innovation, handcrafting a distinct collection of food-friendly wines from Washington State. Here, intense sunlight, coupled with a lack of rainfall, translates to deeply concentrated color, flavor and structure in the glass. Located just outside of Seattle, the iconic Columbia tasting room offers daily tastings and Northwest-inspired offerings.
Contact:
Jessica Tourtillotte
Phone:
4254827313
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Taste Washington Wine Month
Dates:
March 1, 2015 - March 31, 2015
Description:
Taste Washington Wine Month is the annual celebration of Washington State’s award-winning wine industry. Join Washington State Wine in a month-long promotion at wineries, restaurants, wine shops and hotels (washingtonwine.org/winemonth). Check back soon for more details, and to learn how you can participate in this event!
Contact:
Monica Buntha
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90+ Rated Washington Wines
Dates:
March 1, 2015 - March 31, 2015
Location:
Wandering Table
Description:
Featuring 5 Washington wines with scores of 90 points or higher. They will be available in flights, half glasses, full glasses and by the bottle.
Contact:
Paul Dorazi
Phone:
208-651-7304
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3-Week Class "Guide to Washington Wines" with Sommelier Dieter Schafer and Winemaker John Bell
Dates:
March 3, 2015 - March 17, 2015
Location:
South Seattle College. 6000 - 16th Avenue SW, Seattle WA 98106
Description:
Get to know the wines of Washington State! Learn from Certified Educator and Sommelier Dieter Schafer and by tasting wines from many Washington viticultural areas and from world renowned vineyards. Acquire tips on wine buying, cellaring, serving and enjoying. ~ ~ ~ Guest speaker Willis Hall Winery winemaker/owner John Bell will cover specifics of growing regions (AVAs) and winemaking. Recommended book: "Washington Wines and Wineries" by Paul Gregutt. Tasting each session. For details please go to http://winedieter.wordpress.com/ . ~ ~ ~ 3 Tuesdays, March 3-17, 2015; 6-9 pm. $103 per person, all fees included.
Contact:
CED
Phone:
206-934-5339
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Every Wednesday Open Mic Recording Club
Dates:
March 4, 2015 - March 25, 2015
Location:
Sapolil Cellars
Description:
It's open mic, but even better! Each act gets to take home a recording of their performance! Sign up sheet is at Sapolil Cellars, open at 1 p.m. Or call Nick at 200-1795! 7 - 10, Wednesdays! No Cover. For more info: Call Nick at 509-200-1795 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. We’ll be serving up good eats until late.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Riedel Wine and Glass Tasting Event
Date:
March 5, 2015
Location:
Anelare Winery
Description:
Join us... for a " journey through Riedel's world of glasses and senses where you will learn detailed information about Riedel glass creations and their unique philosophies on the ultimate enjoyment of wine." "The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasize enough what a difference they make." (Quelle: Robert M. Parker, Jr. The Wine Advocate) This event will be held at Anelare Winery beginning at 6:30 pm. Trained representatives from Riedel will be taking us though the course. Each person will receive 4 Veritas crystal glasses valued at $138 to take home. We will taste though some amazing wines and enjoy a unique educational experience. Save the date- $89 per head$49 savings!! Open to first 40 people. Email kim@anelare.com to reserve your spot!
Contact:
Kim Gravenslund
Phone:
509-591-2853
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Every Thursday Walla Walla Jam Night @ Sapolil Cellars
Dates:
March 5, 2015 - March 26, 2015
Location:
Sapolil Cellars
Description:
Robin Barrett (Coyote Kings Front Man) hosts the Jam, & each week there will be a SPECIAL GUEST CO-HOST! Acoustic and/or electric, Rock, Blues, Funk, Country, Soul, R&B, Americana... all styles are welcome. If you're a good player, duo, trio, or full band, or just somebody who wants to listen to some great jams, come on down! We'll have guitar and bass amps, PA, and a drum kit there, so no need to lug gear. Just bring your instruments & come and make (and/or listen to) some awesome noise with us! 8 - 11, Thursdays! No Cover. For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And Sapolil will be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Barnard Griffin Wine Bar and Eatery Presents: Knutzen BrothersBaily Ehrgott
Date:
March 6, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
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Every Friday Sip @ Sapolil - Piano Bar w/Carolyn
Dates:
March 6, 2015 - March 27, 2015
Location:
Sapolil Cellars
Description:
Carolyn Mildenberger tickles the ivories, playing favorites and taking requests. 5 - 7, Fridays! No Cover. For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And Sapolil will be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Friday, March 06th Live @ Sapolil - Dakota Brown Band Pop/Soul/Alternative
Date:
March 6, 2015
Location:
Sapolil Cellars
Description:
June 11th, 2011 marked the release date of their EP, titled "Find Your Way". The album is not what you might expect for a debut self release from four young, small town guys. The EP boasts a strong structure, start to finish, with crafty song writing, beautiful melodies, and outstanding musicality from the entire band. Dakota Brown-Vocals/ Guitar Luke Basile-Guitar/Keys Mike Kellison-Bass, Tucker Murphy-Drums http://www.dakotabrownband.com/ 9 - Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Washington Wine Month
Dates:
March 6, 2015 - March 31, 2015
Location:
Tucannon Cellars
Description:
It's Washington Wine Month and Tucannon Cellars is celebrating big time! For the entire month of March, you can get free tastings on all five of our white varietals, including our 2014 Cab-Franc Rosè. That's not all either, we are also adding a 20% discount to our stainless steel 2011 Chardonnay and 2012 Viogner (Top secret; The discount stacks with our 10% case discount!)
Contact:
Ethen Warren
Phone:
(541) 561-8138
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Snohomish Wine Festival
Dates:
March 7, 2015 - March 7, 2017
Location:
Snohomish Events Center
Description:
Join us March 7th as you stroll through one of Snohomish’s most prestigious venues and partake in tastes from over 15 local wineries (and counting)! Learn unique aspects of the wines by some of the winemakers themselves, and challenge your palate with new varietals and blends. We have two tasting sessions, and a special VIP session which includes extra tastings, discount on wine bottle purchases and wine glass purchases. Appetizers, love music and more. Make plans now for this popular event to shake off the winter blues. KEEP CALM AND WINE ON. More info and to purchase tickets here ~> http://snohowinefest.com/
Contact:
Tammy Cannon
Phone:
425-870-2434
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Snohomish Wine Festival
Date:
March 7, 2015
Location:
Snohomish Events Center
Description:
1-4pm or 6-9pm Tickets $30 each include 5 tasting tickets, appetizer plate, commemorative wine glass
Contact:
Debbie Emge
Phone:
425-344-8533
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Woodward Canyon Winemaker Dinner at Ray's Boathouse
Date:
March 7, 2015
Location:
Ray's Boathouse
Description:
Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share.The wine dinner will begin at 6:30 p.m. on Saturday March 7. Seats are $95 per person (not including tax and gratuity).
Phone:
206-789-3770
Email:
rays@rays.com
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Riesling Round-Up
Date:
March 7, 2015
Location:
Mercer Estates
Description:
Riesling Round-Up with Jessica Munnell. We've pulled out our Riesling verticals from our library to share with you! Riesling ages well and goes fantastic with cheese. Join Jessica, our talented winemaker in an intimate setting to taste, talk shop and tour. Enjoy 6 past vintages of Riesling paired perfectly with unique cheeses and get a sneak peak of what's in the tank. March 7th 1:30P.M. or 3:00 P.M. Must pre-purchase tickets, limited seating $20.00/person or $15.00/Carma Club member
Contact:
Liz Elliot
Phone:
(509) 786-2097
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Auclair 2012 Release
Date:
March 7, 2015
Location:
18654 142nd Ave NE, Woodinville, WA
Description:
Release of: 2012 Auclair Left Blend 2012 Auclair Right Blend 2014 Sauvignon Blanc 2014 96 Cedars White
Contact:
Charles Auclair
Phone:
425-501-8099
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Barnard Griffin Wine Bar and Eatery Presents: Wayman Chapman
Date:
March 7, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
More
 
Every Saturday in March (except March 14) Sip @ Sapolil - Kevin Morgan
Dates:
March 7, 2015 - March 28, 2015
Location:
Sapolil Cellars
Description:
6 - 8, Saturdays! No Cover. For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And Sapolil will be serving up good eats until 10 p.m. All Day, Every Sunday Industry Love - All Day If you’re in the industry, Come in for great specials all day Sunday!
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Saturday, March 07th Live @ Sapolil - The Coyote Kings Rock/Blues/Funk
Date:
March 7, 2015
Location:
Sapolil Cellars
Description:
Walla Walla’s own Rockin’ Blues and Bluesy Rock Band, performing music from their recently released, highly acclaimed new CD, move! They are one of the most sought after event, festival, and just plain PARTY bands in the Pacific Northwest! http://www.reverbnation.com/coyotekings 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Sunday, March 08th La Primavera Flamenco en Vivo
Date:
March 8, 2015
Location:
Sapolil Cellars
Description:
We are happy to welcome back a special Flamenco dance performance by Savannah Fuentes. Accompanied for this performance by Gerardo Alcala on Guitar, and vocals by Kina Mendez. Savannah was born in Seattle to parents of Puerto Rican and Irish ancestry, Savannah commenced her flamenco studies with dancer Ana Montes at the Belltown Ballet and Conditioning Studio at the age of seventeen. Making trips to Spain she continued to develop her technique and her understanding of the complex art form known as Flamenco. She has studied with many of today's most distinguished dancers such Joaquin Grilo, Belen Maya, and Isabel Bayon, but the majority of her formation as an artist took place in Seattle with Maestra Sara de Luis. Savannah credits master dancer Sara de Luis as her greatest influence and mentor. An avid proponent of El Cante Flamenco (Flamenco singing), Savannah's first priority is presenting legitimate Flamenco singing to every audience. She has toured and studied with internationally recognized Flamenco singers such as Saray Munoz Barrull, Jesus Montoya, and Jose Anillo. Savannah continues to study and grow as an artist touring the Western United States, she has independently produced over 200 presentations and workshops in the past 4 years. For more information, visit www.savannahflamenko.com. Tickets are available at www.brownpapertickets.com, $23/person. Or paid by cash only at Sapolil Cellars Prior to the event. 7:30 p.m. For Venue info, call 509-520-1273. Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Bergevin Lane Wine Dinner Sip Issaquah
Date:
March 10, 2015
Location:
Sip Issaquah
Description:
YOU'RE INVITED TO JOIN US FOR A Bergevin Lane Wine Dinner with WInemaker, Dave Harvey 5-courses each paired with wine for $75 per person plus tax & gratuity Tuesday, March 10th at 7pm Call the restaurant and ask to speak to a manager to reserve your spot!
Contact:
Sip Restaurant Manager
Phone:
(425) 369-1181
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CANCELLED: Washington State Wine Commission March Board Meeting
Date:
March 13, 2015
Description:
The March Washington State Wine Commission board meeting has been cancelled. The next board meeting will be held on Friday, April 3 in Anacortes.
Contact:
Jayne Cain
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Barnard Griffin Wine Bar and Eatery Presents: Jack Rothwell
Date:
March 13, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
More
 
Friday, March 13th - Saturday, March 14th 4th Annual Walla Walla Guitar Fest
Dates:
March 13, 2015 - March 14, 2015
Location:
Sapolil Cellars
Description:
It's the 2015 Coyote Kings Invitational WALLA WALLA GUITAR FESTIVAL! 15 top Blues & Roots bands from all over the Northwest. 2 days, 15 bands, 4 venues, 1 ticket, in Beautiful Downtown Walla Walla. Tickets & Motel/Fest packages are available! Featuring... Robin Barrett & Coyote Kings w/Big Monti Amundson The Strange Tones The Rafael Tranquilino Band The Rae Gordon Band The Randy Oxford Band Kevin Selfe & The Tornadoes Junkyard Jane The Jesse Weston Band Chris Lord & Cheatin' River The Wasteland Kings Rock Blythe & Two Faced Johnny The Campbell Davis Band Dan Faller & The Working Poor Winston, Amundson, & Stoops All-star Jam hosted by Clint Carter, Vaughn Jensen, and Tuck Foster! Check out the full Festival Schedule and Buy Tickets at: https://ckwm.ticketbud.com/4th-annual-walla-walla-guitar-festival Sapolil Cellars is open Tuesday - Sunday at 11:00 am. For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
More
 
St. Patty's Day Celebration
Dates:
March 13, 2015 - March 17, 2015
Location:
Prosser and Woodinville Tasting Rooms
Description:
Come celebrate the luck of the Irish at Airfield Estates! We will be offering a fun festive St. Patrick's Day Wine Tasting, wine-by-the-glass, & wine discounts for those that wear green!
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Col Solare Custom Kitchen
Date:
March 14, 2015
Location:
Red Mountain
Description:
A delight for the epicurean, Col Solare's custom kitchen is an intimate guided wine and food tutorial. Sip, Savor and Create your own appetizers with specially selected, gourmet ingredients tailored to the beautiful Bordeaux wines of Col Solare. Our guest, Chef Jason LeBarge of Lapice Spice Kitchen will be there to coach, encourage and explore your inner Gourmand
Contact:
Felicia Darwen
Phone:
509.588.2200
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Barnard Griffin Wine Bar and Eatery Presents: Eddie Manzanares
Date:
March 14, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
More
 
On the Line: A Collection of Chef's Unleashed with Avennia
Date:
March 16, 2015
Location:
RN74 Seattle
Description:
RN74 Seattle’s Executive Chef David Varley will join forces with award-winning guest chefs Lee Wolen (BOKA Chicago) and John Sundstrom (Lark, Bitter/Raw, Slab Sandwiches + Pie) for an intimate evening of food and wine at RN74 Seattle on Monday, March 16, during Washington State Wine Month. The dinner will feature a six-course culinary extravaganza with rotating dishes between the three esteemed chefs, along with the spectacular wines of Avennia, paired by celebrated winemaker Chris Peterson and RN74’s wine director, Jeff Lindsay-Thorsen. The evening will begin at 6:30pm and is priced at $165 per person (excluding tax and gratuity). Seating is extremely limited and reservations can be made by calling Dominique Calle at (206) 962-0452 or Dcalle@rn74.com. About Guest Chefs and Winemaker Lee Wolen is the Executive Chef/Partner of acclaimed Boka Restaurant in Chicago. Since joining Boka in January 2014, Wolen has received a number of accolades, including “2014 Chef of the Year” by both Chicago Tribune and Eater Chicago. Most recently, Lee was named 2015 “Chef of the Year” and Boka was awarded 2015 “Restaurant of the Year” at Chicago’s coveted Jean Banchet Awards. Boka Restaurant was also recently awarded a four-star review from Chicago Magazine, a three-star review from the Chicago Tribune, and a Michelin Star in 2014. During his early career, Wolen worked as Sous Chef in Chicago at Moto and at Butter in 2005, before spending time at Le Manoir aux Quat’Saisons, the famed El Bulli, Eleven Madison Park in New York, and The Lobby at The Peninsula Chicago. www.bokachicago.com John Sundstrom is the Chef/Owner of celebrated restaurants Lark, Bitter/Raw and Slab Sandwiches + Pie in Seattle. In 2003, Sundstrom opened Lark in Seattle’s Capitol Hill neighborhood with his wife, JM Enos, and partner, Kelly Ronan. In 2013, he published his first cookbook, Lark: Cooking Against the Grain, which was awarded an IACP Judges Choice Award. In December of 2014, Sundstrom relocated Lark to a larger space, and opened two additional spots in the same building: Bitter/Raw and Slab Sandwiches + Pie. Sundstrom has been featured on the Food Network’s Best Of and Food Nation as well as the PBS original series Chefs A’ Field, which was nominated for a James Beard Award. Sundstrom himself won the James Beard Award for Best Chef Northwest in 2007, and was a semi-finalist for the James Beard Award Outstanding Chef USA in 2014. He has participated in multiple Cochon 555 competitions, and won twice in Seattle. www.larkseattle.com Avennia aspires to make wines that evoke clarity: clarity of place, clarity of type, clarity of purpose. Using the classic French varietals and blends, with methods passed down over generations, the team at Avennia works within this context to allow Washington vineyards and terroirs to distinguish themselves. A native of the Pacific Northwest, winemaker Chris Peterson has traveled to and immersed himself in all of the major winegrowing regions of France, as well as Tuscany and Sicily. Tasting regional food and wine, touring vineyards, and learning from other winemakers has inspired his craft and fueled his passion for using old world techniques to create modern, expressive wines. www.avennia.com
Contact:
Dominique Calle
Phone:
(206) 962-0452
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Barnard Griffin Wine Bar and Eatery Presents: BlueZette
Date:
March 20, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
More
 
Friday, March 20th Live @ Sapolil - Gary Winston & The Real Deal Groovy Blues/R&B/Soul
Date:
March 20, 2015
Location:
Sapolil Cellars
Description:
The legendary Blues man Gary Winston leads this powerhouse group featuring vocals by Erica Ingersol and Bass by Marcel, Killer Percussion by Kyle, and Energetic Keyboard playing. Be prepared to dance and groove. Gary Winston Recently was Awarded: Musician’s Choice Award at the IEBS Show! 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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WASHINGTON WINE MONTH tasting
Date:
March 20, 2015
Location:
Red Apple Bridle Trails Shopping Center, 6625 132nd Ave NE, Kirkland, WA 98033
Description:
Red Apple ~ Bridle Trails WASHINGTON WINE MONTH tasting March 20th 3-6pm Bridle Trails Shopping Center, 6625 132nd Ave NE, Kirkland, WA 98033 (425) 881-7602 L'Ecole Semillon Kiona Lemberger Idillico Garnacha Blacksmith 'Red' Balboa 'Pepper Bridge' Riesling Hightower Red Mountain Merlot Gorman 'Devil You Know' Walla Walla Vintners Sangiovese
Contact:
Dwayne
Phone:
(425) 881-7602
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Open Case Sessions Presents: The Raven and the Writing Desk at Charles Smith Wines
Date:
March 20, 2015
Location:
Charles Smith Wines Tasting Room at 35 So. Spokane Street, Walla Walla, WA 99362
Description:
Charles Smith Wines tasting room at 35 South Spokane Street, will host a series of concerts the "Open Case Sessions" beginning with The Raven & the Writing Desk on Friday, March 20th. Doors open at 7pm with sets beginning at 7pm and 8pm with a $10 cover charge at the door. Recalling The Decemberists and 10,000 Maniac’s Natalie Merchant, this Denver-based foursome’s unique sound will grab you with its orchestral pop-rock elements overlaid with beautifully rich vocals.
Contact:
Krista Davis
Phone:
206-331-2022
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Caveman Roar and Pour 5K and Wine Tasting Event
Date:
March 21, 2015
Location:
Cave B Estate Winery
Description:
Get your 'run on' and sprint into spring with us on March 21st for the second annual Cave B Estate Winery Trail Fun Run and Wine Tasting Event: the Caveman 5K Roar and Pour! We received such terrific feedback last year that we are excited to do it again! The Cave B property is truly a special place, the beautiful natural setting and samplings of fine wines is a terrific way to sprint into spring! If you did not have the opportunity to join us last year, this is a trail fun-run and fun is the key word! Runners and walkers experience Eastern Washington at its finest running through a varied terrain along the Cave B vineyards, rolling hills, over the sage dotted desert plateau and by the cliff with breath taking views of the Columbia River Gorge. This year Cave B Estate Winery has chosen to partner with the Quincy Valley Medical Center Foundation to raise funds for the local Emergency Medical Services, folks to whom we say Thanks! All sponsorship and donation dollars raised will go directly to QVMC. Click here to learn more or inquire at Foundation@quincyhospital.org or call (509) 787-5367. This is an event for all age and all levels: walkers, joggers and runners. As always families are welcome at Cave B, including friendly members of the 4-footed variety and you can register today by visiting active.com or contact us! Quincy Tasting Room 348 Silica Road NW Quincy, WA 509.785.3500 Come Roar and We'll Pour!
Contact:
Grace Fifield
Phone:
509.785.3500
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Snohomish on the Rocks Distillery Festival
Date:
March 21, 2015
Location:
Thomas Family Farm
Description:
2-5pm or 6-9pm Tickets $30 each include 8 tasting tickets, food truck voucher, commemorative shot glass
Contact:
Debbie Emge
Phone:
425-244-6967
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Barnard Griffin Wine Bar and Eatery Presents: Baja Dunes
Date:
March 21, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
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Blind Wine & Dine
Date:
March 21, 2015
Location:
Frichette Winery
Description:
An exciting dinner event where you'll learn how to identify the characteristics of four wines while enjoying a four course dinner. You’ll put your palate to the test and guess the wines you are enjoying. This fun blind wine tasting event is perfect for beginners or experts.
Contact:
Shae Frichette
Phone:
509-426-3227
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Saturday, March 21st Live @ Sapolil - Billy D & The HooDoos Blues/Rock/Roots
Date:
March 21, 2015
Location:
Sapolil Cellars
Description:
Billy D's life experience has given him the strength to write the Blues with a passion that only comes from living it. He is heavily influenced by Chicago's blues, but Billy isn't just a typical blues man. His writing and musical talents create a "Backbeat Roots" style that goes way past traditional blues music. His songs reflect the tough lessons of his past and show his love for Mother Blues and her first-born, Rock & Roll. http://www.reverbnation.com/billydandthehoodoos 9 - Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Blind Wine & Dine
Date:
March 21, 2015
Location:
Frichette Winery
Description:
An exciting dinner event where you'll learn how to identify the characteristics of four wines while enjoying a four course dinner. You’ll put your palate to the test and guess the wines you are enjoying. This fun blind wine tasting event is perfect for beginners or experts.
Contact:
Shae Frichette
Phone:
509 426 3227
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Wine Blending Class at Northwest Cellars
Date:
March 22, 2015
Location:
Northwest Cellars Winery 11909 124th Avenue NE Kirkland, WA
Description:
Join us for our popular wine blending class and help us celebrate Washington Wine Month! When: Saturday, March 22, 2015 from 2-4pm Where: Northwest Cellars Kirkland Winery & Tasting Room Cost: $60 per person; $50 Cellar Rats You'll be led through the class by Northwest Cellars Chief Wine Geek, Bob Delf. We'll provide four varietal wines and everything you need to create sample trials. You'll decide on your favorite blend and even take some home! The class is limited to 16 people so sign-up early! Interested in creating a private blending class? Coordinate your group of 10-16 and contact us about your date and time.
Contact:
Bob Delf
Phone:
(425)825-9463
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The New Vintage
Date:
March 27, 2015
Location:
The Four Seasons Hotel
Description:
The New Vintage (formerly 20Something) is a fresh and unique Taste Washington event-taking place Friday, March 27. The event, which is tailored to the sophisticated millennial, has moved from Fremont Studios into the heart of downtown Seattle, at the luxurious Four Seasons Hotel. The New Vintage has been incorporated into Taste Washington weekend, further expanding the reach of these two events. We hope you are able to join us in March!
Contact:
Stephanie Lyon
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Taste Washington on the Farm
Date:
March 27, 2015
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Barnard Griffin Wine Bar and Eatery Presents: Tony Woods and J.P. Benitez
Date:
March 27, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
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Friday, February 27th Live @ Sapolil - Lisa Mann & Her Really Good Band Blues/R&B/Blues Rock
Date:
March 27, 2015
Location:
Sapolil Cellars
Description:
Lisa Mann and Her Really Good Band return to Sapolil Cellars for a night of blues and debauchery. Lisa has been nominated for a Blues Music Award for her mighty skills on the bass guitar. This nomination falls hot on the heels of her win for Blues Blast’s Sean Costello Rising Star Award, as well as three Muddy Waters Awards from the Cascade Blues Association for Contemporary Blues Act of the Year, Bass Player of the Year, and NW Recording of the Year for her latest release, “Move On.” “Move On” was also honored by Blues411′s annual Jimi Awards for Best Rock/Blues Release, and has been featured on the Living Blues charts. Originally from West Virginia, Mann’s vocals effortlessly straddle the line between the honey sweet warmth of the South, and the force-of-nature sound Mann has cultivated by mastering everything from Metal to Memphis Soul. http://www.lisamannmusic.com/music/ 9 - Midnight Cover: $10 or 2/$15 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
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Steve Seskin Concert
Date:
March 27, 2015
Location:
Airfield Estates Woodinville Tasting Room
Description:
Join us for a live concert performed by the legendary Steve Seskin. Steve is a Nashville songwriter and has written songs for greats, like Tim McGraw, Mark Wills, Waylon Jennings, and John Michael Montgomery. Cost: $30 per person. Wine available for purchase by glass or bottle. Maximum Capacity: 40 people. Club Members Only. RSVP Required (available on first come first serve basis) Email jim@airfieldwines.com to RSVP
Contact:
Jim Loosemore
Phone:
4258771006
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Taste Washington 2015
Dates:
March 28, 2015 - March 29, 2015
Location:
CenutryLink Field Event Center
Description:
The nation's largest single region wine & food event is back! Join us March 28-29 2015, and visit www.tastewashington.org for more information.
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Barnard Griffin Wine Bar and Eatery Presents: Jim Basnight
Date:
March 28, 2015
Location:
Barnard Griffin Wine Bar and Eatery
Description:
Music at Barnard Griffin's Wine Bar and Eatery: No Cover. Fun starts at 7pm. Barnard Griffin Winery’s Wine Bar and Eatery focuses on Fresh, Light and Contemporary cuisine, often with a French Mediterranean accent. The interior décor is awash with colorful fused glass mobiles created by the winery’s resident fused glass artisan and winery Co-Owner, Deborah Barnard. Whether it’s for a quick lunch of flatbreads and sandwiches, or light appetizers, beer, wine after work, or an early dinner, Barnard Griffin’s Wine Bar and Eatery is a fun and energized drop-in dining destination. Live Music on Weekends. The Wine Bar and Eatery is located within the Barnard Griffin Winery on Tulip Lane in Richland, WA, just off the Queensgate exit South on Route 182. What a great way to check out Barnard Griffin’s Winery Campus including: • Tasting Room • Wine Bar and Eatery • Big Patio • Gazebo HOURS: Tasting Room: Open Daily: 10a-5p Wine Bar and Eatery: Open: Mon-Thurs: 4p-9p, Fri. & Sat: Noon-10p, Sun: Noon-5p Live Music on Weekends HAPPY HOUR $5 Small Plates and $2 off glass pours. Monday – Saturday: 4pm to 6pm All Day Sunday Barnard Griffin Winery 878 Tulip Lane Richland, WA 99352 509-627-0266 Info@BarnardGriffin.com www.BarnardGriffin.com Facebook: www.facebook.com/BarnardGriffin
Contact:
Nathan Marple
Phone:
509-627-0266
More
 
Spring Release Weekend
Dates:
March 28, 2015 - March 29, 2015
Location:
Maryhill Winery
Description:
Celebrate WA Wines with Maryhill Winery; with over 27 home grown varietals to choose from our Spring Release Weekend is ripe for the picking! Free live music from 1pm - 5pm featuring Barbara Ayers and Kat Cosgell (3/28) and Sister Mercy (3/29) and amazing wines to taste are just the beginning to a memorable weekend dedicated to Washington wines. Food available for purchase courtesy of Cobblestone Catering.
Contact:
Cassie Courtney
Phone:
509-773-1976
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Saturday, March 28th Live @ Sapolil - Sum People Ska/Reggae/Rock
Date:
March 28, 2015
Location:
Sapolil Cellars
Description:
Sum People is a ska/reggae/rock band formed in Eastern Oregon circa 2008. Matthew Deboodt (trombone, keys) Jacob Jensen (bass) Travis Moran (Drums) Scott Nearing (Lead vocals, guitar) 9 – Midnight Cover: $5 For more info: 509-520-1273 Enjoy a Full Bar, open until 2 a.m. Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. And we’ll be serving up good eats until 10 p.m.
Contact:
Abigail Schwerin
Phone:
509-520-1273
More
 
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