Washington Wine Events Calendar
Wine, Buy & Dine with Butler Wine Tours
Dates:
April 5, 2013 - December 22, 2013
Location:
Purple Cafe and Wine Bar Bellevue & Woodinville Wine Country
Description:
Join Butler Wine Tours and Bellevue’s Purple Café and Wine Bar for an unforgettable Wine, Buy & Dine Experience. Relax on our elegant and comfortable Mercedes Benz Sprinter as Stuart Butler aka “The Wine Stuart” -- or one of his hand-picked guides -- escorts you to at least three of Woodinville Wine Country’s finest wineries and tasting rooms. Our insider relationships with the winemakers and owners will give you unique access that goes beyond all other wine tours. After experiencing your two and a half hour tasting tour, you’ll be returned to Purple Café where a table will be ready for you to enjoy dinner. The corkage fee is waived on the first bottle of wine purchased during the tour and served at dinner. We’ll have you smiling and laughing all night long! Wine does that, you know. Tour Details - $50 per person + Washington State sales tax for tour of three premium wineries; tasting fees are included. - Gratuity is not included; suggested gratuity is 15% of $125 per person tour value. - Must purchase tickets online at least 48 hours prior to tour start time; within 48 hours, call for availably at 206.233.9233. - After you purchase tour tickets, Purple Cafe will contact you to make a VIP reservation for dinner; dinner is required in order to attend the tour, and is not included in the $50 tour price. - No corkage fee on the first bottle of wine purchased during the tour and served at dinner. The tour departs at 3pm and returns by 6pm from Purple Cafe and Wine Bar 430 106th Avenue North East Bellevue, Washington 98004 For reservations visit https://my.getinsellout.com/providers/butler-seattle
Contact:
Stuart Butler
Phone:
206.233.9233
More
Live Music at Cafe Orsa
Dates:
July 26, 2013 - December 1, 2013
Location:
Terra Blanca Winery and Estate Vineyard
Description:
Spend an evening with Terra Blanca for live music and dining at Cafe Orsa at 5pm to 10pm July 19th-Chelsea Spence July 26th-Blue Mountain Spanish Sound August 2nd-Geno August 9th-Blue Mountain Spanish Sound August 16th- Carl Holt August 23rd-Chelsea Spence August 30th-Mike Edmundson www.terrablanca.com
Contact:
Sheila Crouch
Phone:
509-588-6082
More
Live Music at Terra Blanca
Dates:
August 2, 2013 - November 29, 2013
Location:
Terra Blanca Winery
Description:
Join Terra Blanca every Friday night from 5pm to 10pm for Live Music and dinner service by Cafe Orsa
Contact:
Sheila Crouch
Phone:
509-588-6082
More
Domestic Violence Awareness and Prevention Month at the Bunnell Family Cellar, Newhouse, and Upland Estates Tasting Room in Woodinville
Dates:
October 1, 2013 - October 31, 2013
Location:
BNU Tasting Room, 19501 144th AVE NE, Woodinville, WA 98072
Description:
About one of every six adult women in Washington State has been a victim of one or more completed forcible rapes during their lifetime (Source: Rape in Washington: A Report to the State). One in five Washington women reports being injured by domestic violence sometime in her lifetime (Source: The Health of Washington State Domestic Violence, 2004). At least 30 percent of all female homicide victims in Washington State are killed by a current or former intimate partner. (Source: www.wscadv.org). It's Domestic Violence Awareness and Prevention Month. Bunnell Family Cellar, Newhouse and Upland Estates are taking an active stand against domestic violence in all forms. For the month of October all tasting fees at the Bunnell Family Cellar, Newhouse, and Upland Estates Tasting Room in Woodinville will be donated to LifeWire, a domestic violence prevention organization located in Bellevue, WA actively working to bring awareness to, and prevent, the epidemic of domestic violence and sexual assault in Washington State. Please join us during the month of October at our tasting room to make your stand against domestic violence.
Contact:
Rochelle Penrod
Phone:
206-227-8210
More
Betz Family Winery Dinner at Russell's in Bothell
Date:
October 3, 2013
Location:
Russell's
Description:
We are excited to announce that beloved Winemaker Bob Betz will be joining Chef Russell Lowell for another Winemaker Dinner this fall! With a philosophy to uphold the character of Washington while crafting compelling wines, Betz Family Winery has found acclaim with 90+ point wines and numerous wine awards. As one of the premier wineries in Washington State and known around the world, Bob and crew drew our largest crowd to date. For this year's dinner, we will be featuring four of Betz's current releases, including a wine club only release and one library wine. Be sure to reserve early by calling (425) 486-4072. Tickets are $100 per person, not including tax and gratuity.
Contact:
Laura Roughsedge
Phone:
(425)486-4072
More
The Crush Art & Wine Event in the Columbia Gorge
Dates:
October 4, 2013 - October 25, 2013
Location:
Columbia Center for The Arts, Hood River, OR
Description:
The Columbia Gorge Winegrowers Association and Columbia Center for the Arts and invite you to visit the gallery during harvest, when the bounty of wine grapes are crushed and the joie de vivre of winemaking begins. Starting October 4th, eleven artists from the Gorge and Portland area join together with Gorge wineries to celebrate the sensuality of wine, with wine tastings every Friday in October from 6-8 pm. In addition, join us on the last Friday, October 25th, from 7-8:30 pm for a free presentation and public Q&A on winemaking in the Gorge with winemakers and growers from the region.
Contact:
Kate Hart
Phone:
1-866-413-9463
More
First Friday Music With Carly Calbero at Woodinville Wine Cellars
Date:
October 4, 2013
Location:
17721 132nd Ave NE
Description:
After finishing in the final round for a Rolling Stone Magazine Competition, Carly Calbero has been making waves with her music; playing regular shows and busking at Seattle's Pikes Place Market. Her voice has been described as soulful and powerful by some heavy hitters including Evening Magazine and Seattle Metropolitan.
Contact:
Teddy Thompson
Phone:
425-481-8860
More
Cave B Estate Winery and Resort Starry Nights Harvest Gathering
Date:
October 5, 2013
Location:
Cave B Estate Winery and Resort
Description:
Cave B Estate Winery's Starry Nights Harvest Gathering In appreciation of our land and the fruits in which it provides us, we invite you to join us in a harvest dinner to honor these very elements that bring us together. Please join us on Saturday the Fifth of October at 3:00 pm Stump the Chump Mixer Hayride Vineyard Tour with Dr. Bryan Harvest Gathering Dinner Stargazing with Methow Valley Astronomer Dave Ward Solo Guitar Musician Event tickets 85.00 per person In recognition and thanks to our case buyers of the last year, we are offering a special event ticket 75.00 per person Discounted room prices beginning at 163.00 available through September 21st We are looking forward to celebrating along with you and yours! Please call or email the winery to purchase event tickets and reserve rooms. 509.785.3500 ext. 0 wineclub@caveb.com Cheers, The Cave B Estate Winery Team
Contact:
Danielle Abeyta or Grace Fifield
Phone:
509-785-3500 ext. 0
More
Dungeness Crab and Seafood Festival Wine Garden & Tour
Dates:
October 11, 2013 - October 13, 2013
Location:
Olympic Peninsula Wineries, Port Angeles, Sequim, and Port Townsend, Washington
Description:
The Dungeness Crab & Seafood Festival is the annual celebration of the region's diverse bounty - the seafood, the maritime and cultural traditions and the breathtaking coastal environment. The festival's featured crustacean, the Dungeness Crab, was named after the village of Dungeness (between Sequim and Port Angeles), Washington. The Festival is located at the Port Angeles City overlooking the Strait of Juan de Fuca. Eight of the finest local restaurants compliment the crab feed with more than 25 seafood dishes and great desserts. New this year Taylor Shellfish raw bar! Enjoy fantastic oysters with Northwest micro-brews and wine from the Olympic Peninsula wineries. The eight award winning artisan wineries of the Olympic Peninsula in Washington invite you to visit and sample an array of wines and ciders during the Dungeness Crab and Seafood Festival. The Olympic Peninsula Wineries will be open Saturday, Oct. 12 and Sunday, Oct. 13, 2013. Wineries will be open normal tasting room hours and customary tasting fees will apply. The Olympic Peninsula Wineries encourages responsible wine touring and recommends that you have a designated driver in your group. For further information regarding the wineries please call 800-785-5495. The Dungeness Crab and Seafood Festival information can be found at www.crabfestival.org
Contact:
Vicki Corson
Phone:
1-800-785-5495
More
Harvest Lunch at Dunham Cellars
Date:
October 12, 2013
Location:
Dunham Cellars | 150 E Boeing Ave, Walla Walla, WA 99362
Description:
Join the Winemaking Team for lunch at Dunham Cellars! We'll start with a tour of our winery, which is located in a WWII airplane hangar. Then enjoy a casual lunch paired with our award-winning wines and the chance to see 'crush' in action! $65/$60 for Wine Club, includes meal, wine, tax, and gratuity. Starts at noon.
Contact:
Cheryl West
Phone:
509-529-4685
More
Catch the Crush Yakima Valley
Dates:
October 12, 2013 - October 13, 2013
Location:
Yakima-Richland
Description:
Experience the first and largest wine grape-growing region in Washington State during the spectacle of harvest. Join winemakers and growers as you tour vineyards, pick grapes, stomp in vats and wine and dine all weekend long at 40 local wineries. Purchase your PREMIER PASS and enjoy exclusive benefits available only during this event weekend. PREMIER PASS holders will be able to experience a variety of specialty Catch the Crush pairings, library tastings, and tours not available to the public. For more information and to purchase Passes, visit our website at wineyakimavalley.org.
Phone:
509.965.5201
More
Catch the Crush- Yakima Valley Wine
Dates:
October 12, 2013 - October 13, 2013
Location:
Yakima, Zillah, Prosser, Benton City, Richland
Description:
Join the Yakima Valley wineries to celebrate the harvest at the annual Catch the Crush event. Each winery offers its own celebratory events, including grape stomps, harvest and crush activities, tours, free-run juice, hors d'oeuvres, live music, and of course, wine tasting. Purchase your Premier Pass and enjoy exclusive benefits available only during this event weekend. Premier Pass holders will be able to experience a variety of specialty Catch the Crush pairings, library tastings, and tours not available to the public. Save $5 by purchasing your Premier Pass online for $30 . Passes are also available for $35 at the door during the event weekend. Passes are non-refundable.
Contact:
Barb Glover
Phone:
1 800 258 7270
More
Harvest Celebration Weekends at Maryhill Winery
Dates:
October 12, 2013 - October 13, 2013
Location:
Maryhill Winery
Description:
Toast the new harvest with the annual celebration at Maryhill Winery, taking place over two consecutive weekends. Enjoy wine tasting, new releases, a hotdog and marshmallow roast and grape stomping, with commemorative t-shirts available for purchase. Live music on the Terrace 1-5pm Sat Oct 19 - Richard & Tova Tollinghast Sun Oct 20 - Heather Keizur & Steve Christofferson Grape Stomp Create your own Maryhill Harvest Celebration t-shirt Hot dog & Marshmallow Roast No need to bring your own, it's on the house! Barrel Tasting New Releases
Contact:
Cassie Courtney
Phone:
(877) 627-9445
More
Winemaker's Dinner at Tagaris Taverna & Winery
Date:
October 13, 2013
Location:
Tagaris Taverna & Winery
Description:
Annual Winemaker’s Dinner “Tour of the Mediterranean” Sunday October 13th 5pm $80.00 per person View the menu and purchase tickets at our website or at Taverna Tagaris. Seating is limited.
Contact:
Lena Willmschen
Phone:
(509) 628-1619
More
Harvest Celebration Weekends at Maryhill Winery
Dates:
October 13, 2013 - October 14, 2013
Location:
Maryhill Winery
Description:
Toast the new harvest with the annual celebration at Maryhill Winery, taking place over two consecutive weekends. Enjoy wine tasting, new releases, a hotdog and marshmallow roast and grape stomping, with commemorative t-shirts available for purchase. Live music on the Terrace 1-5pm Sat Oct 12 - SHANI Sun Oct 13 - GRAVY Grape Stomp Create your own Maryhill Harvest Celebration t-shirt Hot dog & Marshmallow Roast No need to bring your own, it's on the house! Barrel Tasting New Releases
Contact:
Cassie
More
3rd Thursday at the Woodinville Warehouse Wineries
Date:
October 17, 2013
Location:
Woodinville Warehouse Wineries
Description:
3rd Thurs Wine, Beer & Spirits Walk in the Warehouse District Several wineries, distilleries and breweries open their tasting room doors and for a flat price of $20 guests taste award winning wine, spirits and beer. "Halloween Walk" Wear a costume and receive lots of treats, including candy, bottle discounts, special pours, choice of Halloween item and a $2 off coupon for a future wine walk.
Contact:
Alicia Hansen
Phone:
425-208-2770
More
Beer & Cheese 101, YVCC Grandview Campus
Date:
October 18, 2013
Location:
YVCC Grandview Campus Workforce Education Building, 114 Grandridge Ave. Grandview, WA
Description:
Join us as instructor Rachel Mercer guides us on a tasting of beer and cheese. Learn some of the types of cheeses, how they are made and the difference between a lager, an IPA & a stout. After learning some simple tricks to make these incredible pairings, you will be able to throw your own beer & cheese tasting party. Where: YVCC Grandview Campus Workforce Education Building 114 Grandridge Ave When: October 18th, 2013 (Register by October 11th) Time: 6 - 8pm Cost: $25.00 Must be 21 to attend Please visit www.yvcc.edu/wine for a printable registration form Or contact YVCC at 509-882-7040 for more information
Contact:
Melissa Rowan
Phone:
509-882-7040
More
Winemaker Dinner at Dunham Cellars with Guest Chef Lisa Dupar
Date:
October 19, 2013
Location:
Dunham Cellars | 150 E Boeing Ave, Walla Walla, WA 99362
Description:
Join the Winemaker for dinner at Dunham Cellars! We'll start with a tour of our winery, which is located in an old WWII airplane hangar. Then enjoy an elegant 5-course meal prepared by Guest Chef Lisa Dupar of Lisa Dupar Catering and Pomegranate Bistro and paired with our award-winning wines. This is sure to be a night to remember for all who attend! $135/$125 for Wine Club, includes meal, wine, tax, and gratuity. Starts at 5:30pm.
Contact:
Cheryl West
Phone:
509-529-4685
More
Winemaker for a Day at Two Mountain Winery
Date:
October 19, 2013
Location:
Two Mountain Winery
Description:
Find out if you can hack it as a winemaker during our hands-on Winemaker for a Day event! Once a year, we give you the opportunity to participate in the most exciting time of year at Two Mountain – harvest and crush. You’ll spend time on the vineyard and in the lab with Winemaker Matt Rawn and Vineyard Manager Patrick Rawn, where you’ll read brix through a hydrometer, take temperature readings, participate in punch-down and learn about the process of fermentation. This event was featured in Sunset Magazine and sells out very quickly so call to reserve your spot as soon as possible. Tickets are $40/person, $35/Wine Club, and space is limited. For information and to RSVP: 509.829.3900 or kelly@twomountainwinery.com
Contact:
Kelly WA
Phone:
509-829-3900
More
Finnriver World Apple Day at Finnriver Farm & Cidery
Date:
October 19, 2013
Location:
Finnriver Farm & Cidery
Description:
Come enjoy Autumn's orchard harvest with a World Apple Day celebration at Finnriver, featuring apple identification, games and art, live music, storytelling, traditional country dancers, woodfire pizzas, hard cider tasting and more. Saturday, October 19th, 11-4.
Contact:
Crystie Kisler
Phone:
360-732-4337
More
Harvest Festival in the Woodinville Warehouse District
Date:
October 20, 2013
Location:
Woodinville Warehouse Wineries
Description:
Harvest Festival SUNDAY OCTOBER 20TH NOON TO 5PM Come meet your local brewers, winemakers and distillers while watching them produce their award winning libations! Enjoy food trucks, barrel tastings, cellar tours, production viewing, chocolatiers, free distillery tasting, bottle specials and more. Harvest Festival is Free. Regular Tasting Fees Apply. Participating Tasting Rooms: Alta Cellars Ancestry Cellars Armstrong Cellars Davenport Cellars Elevation Cellars hosting Gobble Food Truck Eye of the Needle Gard Vintners Genoa Cellars J & A Winery Michael Florentino Page Cellars Pondera Winery Red Sky Robert Ramsay Cellars Uplands Estates / Bunnell Family Winery Vessel Wines & Ales Dirty Bucket Brewery hosting Lumpia World Project V Distillery hosting The Brick Wood Fired Pizza
Contact:
Alicia Hansen
Phone:
425-208-2770
More
Tasting Party with William Church Wines at POCO wine + spirits
Date:
October 23, 2013
Location:
POCO wine + spirits
Description:
C'mon down folks, it's tasting time again! William Church Wines is one of that class of "tech folks missed the salt of the earth and wanted to get those hands dirty", so set off on a winemaking adventure. William Church brings in their grapes from a spread of local sources (including a name or two you might know...) so their tastings are a good chance to get some variety of the great Washington grapes. $10 tasting fee, expect more than a full glass' worth of 5 wines with liberal re-tastes on demand. THE LINEUP! 2012 Viognier 2010 Bishops Blend 2010 Syrah 2010 Two Spires 2010 Cabernet Sauvignon
Contact:
POCO
More
Hallo-wine Weekend at Maryhill Winery
Dates:
October 26, 2013 - October 27, 2013
Location:
Maryhill Winery
Description:
A Hallow-Wine Weekend you won't want to miss! Come in costume for free entry into the New Reserve Room ($20 value). The weekend will be full of treats, with wine tasting and pumpkin decorating, plus join us around the fire for a hotdog and marshmallow roast. 10 a.m. – 6 p.m. Daily
Contact:
Cassie Courtney
Phone:
(877) 627-9445
More
3-Week Class: Guide to Washington Wines
Dates:
October 28, 2013 - November 18, 2013
Location:
South Seattle Community College. 6000 - 16th Avenue SW, Seattle WA 98106
Description:
Get to know the wines of Washington State! Learn from Certified Educator and Sommelier Dieter Schafer and by tasting wines from many Washington viticultural areas and from world renowned vineyards. Acquire tips on wine buying, cellaring, serving and enjoying. ~ ~ ~ Guest speaker Willis Hall Winery winemaker/owner John Bell will cover specifics of growing regions (AVAs) and winemaking. Recommended book: "Washington Wines and Wineries" by Paul Gregutt. Tasting each session. For details please go to www.Hospitality-and-Wine-Education.com . ~ ~ ~ 3 Mondays, October 28-November 18 (no class Nov 11), 2013, 6-9 pm. $93 per person, all fees included.
Contact:
CED
Phone:
206-934-5339
More
Idilico winemaker dinner at Tablas
Date:
October 29, 2013
Location:
15522 Main St Mill Creek, WA 98012
Description:
A taste of Spain from your own backyard October 29 starting at 6:30 Grilled Shrimp W/ Meyer Lemon Aoli Dungeness Crab Melt Grilled Octopus Albarino 2012, Yakima Valley Arugula, Fennel, fresh Garbanzo & Drunken Goat Salad Tart w/ Sherry Vinaigrette Granacha 2011, Snipes Mountain & Yakima Valley Braised Lamb Shank Rolls w/ Wild Mushrooms & Fava Beans Graciano 2010, Snipes Mountain Beef Medallions w/ Cream of Potato & Fresh Garbanzos Tempranillo 2012, Yakima, Horse Heaven Hills Valdeon Ice Cream w/ Candied Walnuts Monastrell 2011, Snipes Mountain $60.00 per person
Contact:
Bennett or Melanie
Phone:
(425) 948-7654
More
Dia de los Muertos Celebration at AniChe Cellars in Underwood
Dates:
October 31, 2013 - November 3, 2013
Location:
AniChe Cellars
Description:
Come join us in celebration of Day of the Dead with the release of two wines, special Mexican food wine pairings and music! Wine Releases: 7 Gables 2011 & Three Witches 2011 Noon to 6pm www.anichecellars.com (360) 624-6531
Contact:
AniChe Cellars
Phone:
(360) 624-6531
More
Back to Top
© 2012 Washington Wine Commission

INDUSTRY