Washington Wine Events Calendar
- Washington State Wine Month 2013 at Forgeron Cellars
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- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
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- Description:
- Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
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- Two-for-One Tasting Fee
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- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
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- Description:
- In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
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- Spring Valley Vineyard Wine Dinner
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- Date:
- March 20, 2013
- Location:
- Fountain Wine Bar and Lounge (located in the Sheraton Seattle Hotel)
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- Description:
- Spring Valley Vineyard Wine Dinner. $110 plus tax and gratuity.
Fountain Wine Bar and Lounge is excited to host its first Wine Dinner of the year, just in time for Washington Wine Month, an annual celebration of Washington State's award winning wine industry. For this event, Executive Chef Armstrong IV has crafted a four-course menu paired with featured wines from Spring Valley Vineyard, by Winemaker Serge Laville. This intimate gathering will take place in our newly renovated lounge on Wednesday, March 20th at 6:30pm. Situated in the lobby of the Sheraton Seattle, and centrally located downtown. Join Fountain Wine Bar in creating an experience of traditional winemaking and modern cuisine.
Executive Chef: John Armstrong IV
MENU: http://fountainwinebar.com/menus/svvdinnermenu.pdf
Winemaker: Serge Laville
WINES: http://fountainwinebar.com/menus/svvwinemenu.pdf
- Contact:
- Kathy
- Phone:
- 206-447-5565
- More
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