Washington Wine Events Calendar
- Washington State Wine Month 2013 at Forgeron Cellars
-
- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
-
- Description:
- Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
|
|
- Two-for-One Tasting Fee
-
- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
-
- Description:
- In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
|
|
- Beresan Wine Dinner
-
- Date:
- March 22, 2013
- Location:
- El Gaucho Tacoma
-
- Description:
- Join us for a signature Gaucho dinner with wines paired for each course. $95 per person, plus tax and gratuity.
- Contact:
- James C
- Phone:
- 253.272.1510
- More
|
|
- Alaska Airlines Visa Signature Card Wine Dinner with Dunham Cellars
-
- Date:
- March 22, 2013
- Location:
- Aqua by El Gaucho
-
- Description:
- 1st Course
Gouda Arancini
smoked almond pesto, pancetta, caramelized onions
2011 Lewis Vineyard Riesling
2nd Course
Meyer Lemon Dungeness Crab Salad
shallot, sesame oil, watercress
2011 Shirley Mays Chardonnay
3rd Course
Pan Seared Seabass
fennel, mint, radish salad, tomato olive vinaigrette
2009 Syrah
4th Course
Six Spice Hangar Steak
Certified Angus Beef®, cinnamon, anise, Szechwan peppercorns, garlic, ginger, cilantro
2009 Cabernet Sauvignon XV
5th Course
House Made Fresh Ricotta
poached bosc pears, candied pistachios
2011 Late Harvest Riesling
- Contact:
- Lee Spires
- Phone:
- 206.956.9171
- More
|
|
- Live @ Sapolil - Tuck Foster & The Mossrites Chicago Style Electric Blues
-
- Date:
- March 22, 2013
- Location:
- Sapolil Cellars, 15 E Main Street, Walla Walla, WA
-
- Description:
- This 4-piece Seattle based Band’s Front Man Tuck Foster has been performing the blues for over 25 years and has been awarded for: "Best Blues Performer" & "Best Blues Harmonica Player" also nominated "Best Male Blues Vocalist" by the members of the Inland Empire Blues Society.
Tuck Foster / Patrick Moss / Jason Moore / Mike Gehos
http://www.reverbnation.com/tuckfosterandthemossrites
9 - Midnight Cover: $5
Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
- Contact:
- Abigail Schwerin
- Phone:
- (509) 520-1273
- More
|
|
Back to Top
