Washington Wine Events Calendar
Washington State Wine Month 2013 at Forgeron Cellars
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
Contact:
Anne Hull
Phone:
509.522.9463
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Two-for-One Tasting Fee
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
Contact:
Anne Hull
Phone:
509.522.9463
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Waters
Date:
March 9, 2013
Location:
El Gaucho Seattle
Description:
Hosted by winemaker Jaime Brown 1st Crispy Crab Roll nori, ponzu, avocado 2011 Prelude 2nd Chilled Prawn Soup coconut milk, celeriac, granny smith apple snow 2011 Substance Riesling 3rd Giant Duck Ravioli hand made semolina pasta, melted leek puree, parmesan foam 2011 Rosé 4th Roasted Beet Salad arugula, caraway, goat cheese, rye crumble 2010 Capella 5th Braised Pork Belly maine lobster, minted peas, madeira syrup 2011 Interlude 6th Braised Wild Boar Torchon clove, juniper, butternut squash, shimeji mushrooms 2010 Tremelo 7th Lamb Rack cumin, mint, bordelaise, greek yogurt 2010 Loess Syrah 8th Beignets
Contact:
James Parsons
Phone:
206.728.1337
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Five Star Cellars Wine Dinner
Date:
March 9, 2013
Location:
The Capital Grille
Description:
Please join us for an evening of wine-ing and dining at The Capital Grille! The chef will delight your taste-buds you with his succulent steaks and fresh seafood, while you sip delicious award winning wines from Washington's Five Star Cellars. Dinner begins at 6pm $125 per person Complimentary Valet
Contact:
Jennifer Blades
Phone:
206-382-0900
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Convergence Zone Cellars: New Wine Release Event
Dates:
March 9, 2013 - March 10, 2013
Location:
18800 142nd Av. NE (Suite 5B), Woodinville, WA
Description:
Join us for the long-awaited release of the new vintages of some of our most popular wines. Our spring release will include our 2010 Storm Front (a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec), 2010 Squall Line (a blend of Cabernet Sauvignon, Cabernet Franc and Merlot), 2012 Dewpoint (our dry Riesling) and our 2012 Drizzle (our Pinot Gris, made in a sweeter style). All of these wines have won major awards in the past; the new vintages are even better.
Contact:
Scott Greenberg
Phone:
425-233-5638
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WA Wine Month Tasting: Tre Nova/Gino Cuneo Wines
Date:
March 9, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
Meet winemaker Gino Cuneo from Tre Nova Wines in Walla Walla. He will be pouring some of our favorite newly discovered wines from 5-7pm in Cypress in celebration of WA Wine Month. The event is FREE and open to the public.
Contact:
Maia Segura
Phone:
425-638-1000
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2nd Weekend Saturday
Date:
March 9, 2013
Location:
Kana Winery
Description:
Rondi Marsh and the Jazz Combo, oustanding voice, musicians are incredible! A must see performance. 7-10PM
Contact:
Katherine Goodson
Phone:
509-453-6611
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Dîner à Paris
Date:
March 9, 2013
Location:
Trellis Restaurant / the Heathman Hotel
Description:
"An Unforgettable evening of extraordianry food, fine wine and good company." Dinner in Paris is the first event of the Cascade Dinner Series. Using local ingredients to create a French inspired menu, Trellis' renowned Chef Brian Scheehser has prepared a remarkable five course meal accompanied by a collection fo Andrew Will wines chosen by winemaker Chris Camarda. All to make for an unforgettable evening in Paris.
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