Dusted Valley hosts a tasting room on the south side of Walla Walla where we proudly share the good life with friends, fans and fellow winos. Here, the sun drenches the valley and the moon shines over the Blue Mountains. The local produce and restaur
Fair, 44° F
Hours of Operation
Feb 15th-Apr: Sat-Sun: 12:00 - 5:00 May-Nov: Thu- Mon: 12:00 - 5:00 Dec-Feb 15th: CLOSED $10 tasting fee (waived with 2+ bottle purchase)
Open to the Public
Taste wine from these Wineries
Dusted Valley - Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the D
This year Dusted Valley proudly celebrates their 11th anniversary of growing and crafting spectacular Washington State wine in Walla Walla. With strong roots in agriculture, brother-in-laws Chad Johnson’s and Corey Braunel’s wine growing philosophies start in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 5,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.