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Westcott Bay Cider

We grow 16 varieties of traditional cider apples in perfect apple-growing conditions. The climate on San Juan Island, Washington, is just right for a very long, slow ripening, and the trees are freshened every day with breezes from the ocean.

Touring Region
Current Weather
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Tasting Room, Retail Sales, Gift Shop

Hours of Operation
3 to 5 Saturdays Memorial Day to Labor Day

Open to the Public

Yearly Production (in acres)

Variety List

We have opened a Distillery on the premises so we can make apple brandy with our cider. You can taste our award-winning Apple Eau de Vie and our Spy Hop Gin, which is made from our cider.
© 2012 Washington Wine Commission