Woodward Canyon Winery, Woodward Canyon Estate Barbera

This Woodward Canyon Estate Vineyard Barbera was produced from two distinct clones of this northern Italian variety. The grapes were fermented in small stainless steel tanks and the wine was punched down two times per day. After pressing, the wine went to predominantly 500 liter Italian barrels, as well as some new French chateau barrels, for completion of malolactic fermentation and further development and maturation.
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