DOUBLE GOLD-San Francisco Wine Competition-2009. Enthralling aromatically revealing a host of plum, orange, black pepper and brown sugar scents ensconced in wood spices. Beautiful cherry, cranberry and blueberry flavors greet the palate on the attack. Full acidity offers great structure and depth. What a great ager this cab will be! If you choose to drink this soon, select hearty meats and rich foods that can stand up to a fleshy, full-bodied cab. Pumpovers 2-3 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged 17 months in old and new European oak barrels. Vineyards: Sagemoor (Columbia Valley), Champoux (Horse Heaven Hills)