Barrel Springs Winery, 2008 Cabernet Sauvignon

Very intense and aromatic in the nose, with flavors of currants, blackberries, cassis and raspberry compote. Has a full voluptuous body that fill your mouth to a very long and balanced finish. This wine is a must for that grilled T-bone steak or sirloin steak. A great value!

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Touring Region

Grape Variety or Blend
Cabernet Sauvignon

Price Range
$15 - $20

AVA Designation
Yakima Valley

© 2012 Washington Wine Commission

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