Our Story

Christina James Winery a small, boutique winery that produces limited quantities of handcrafted wines. Our grapes are selected from across the Pacific Northwest from prominent, old-growth vineyards. Each wine is fermented in small lots and barrel aged in the finest French Oak. Providing meticulous care for each varietal produced, our artisan approach preserves a delicate balance of aromas and maintains the inherent classic character of the wines’ European heritage.

Our tasting room is not open to the public, but our wines can be purchased at The Wine Seller, Food Co-op and Aldrich's in Port Townsend; the Chimacum Corner Farmstand and Port Hadlock QFC in the Tri-Area of Jefferson County and select restaurants around the area.

We currently offer a Sangiovese and Cabernet Sauvignon from the Columbia Valley and a Pinot Noir from the Willamette Valley. We'll be introducing a Barbera in the autumn of 2012.