The experience of making wines in Europe and his native Washington State since 1985 are represented in wines crafted by C. R. Sandidge namesake Ray Sandidge. Visit our tasting room in the village of Manson, WA.
Cloudy, 35° F
Picnic Area, Tasting Room, Retail Sales
Hours of Operation
May - October: Tuesday - Saturday. Noon to 6PM. November - April: Wednesday - Saturday. Noon to 6PM.
Open to the Public
Yearly Production (in cases)
Devil's Smoke Stack Port
Long considered by those in the know as one of our nations finest estates, C R Sandidge offers wines of exceptional quality for a very fair price! When discussing our red wines the focus is primarily on blends utilizing red Bordeaux or red Rhone varieties. We do offer a lovely dry - barrel fermented Gewurztraminer for those interested in an superb dinner wine easily matched with oriental or classic French cuisine. Made using time honored German Icewine or raisined berry techniques, our KISS is dessert in a glass.
C R Sandidge is happy to announce two new styles of wines for your enjoyment. In November of 2013, we released our first tawny styled port wine made from WA state Petite Syrah & Syrah and Lake Chelan AVA brandy! In the fall of 2015 we will be releasing our bottle fermented sparkling wine crafted from Lake Chelan AVA Pinot Noir and Chardonnay.
SPARKLING WINE!! Starting with the 2012 vintage, C R Sandidge is making sparkling wines utilizing the traditional "methode champagnoise" (bottle fermented) method. Fruit was harvested from select Pinot Noir and Chardonnay vineyards located in the pristine Lake Chelan AVA. We will age the wine a minimum of 20 months on tirage. Expect excellence with this wine as you have come to with all of our other wines!! Enjoy and may God bless you and yours!