Subtle herbal notes on the nose include cinnamon and cardamom. Bright cherries and dark stone fruits exude a luscious mouth feel while the finish rolls on with distinguished tannins. In typical Walla Walla fashion, bold fruit flavors are exquisitely balanced with tannin and acid, with layers that meander through every taste bud. Awards: 90 pts – Wine Spectator Double Gold – Seattle Wine Awards Excellent – Wine Press Northwest Current Glass Pours: Jake’s Grill – Portland, OR