Finn Hill Winery

Finn Hill is a small family winery working to bring you elegant wines with a distinct "sense of place" from the best vineyards in Washington State.

Touring Region
Current Weather
Partly Cloudy
Partly Cloudy, 36° F

Retail Sales, Tasting Room

Hours of Operation
Saturdays 12 PM to 5 PM. Check website for schedule changes and holidays.

Open to the Public

Yearly Production (in cases)

Variety List
Blend - Bordeaux Style Red
Cabernet Franc
Cabernet Sauvignon
Late Harvest/Dessert/Ice Wine
Sauvignon Blanc

2010 Sunnyside Chardonnay
2009 Le Rouge Red Wine
2011 The Gnome Riesling
2011 Zillah Sauvignon Blanc
New tasting room and production space now open in Woodinville warehouse district.

Our Story

It all started with a question.....
"How is it that two wines made from exactly the same grapes can taste completely different?"

Chasing the answer to that question transformed biomedical engineer Rob Entrekin from a wine drinker into a winemaker.

Rob enrolled in the Washington State University enology certificate program in 2007. Inspired by his fellow classmates, many of whom were already professional winemakers, Finn Hill Winery was licensed and bonded in Rob's two-car garage on Finn Hill in September 2008. Annual production started at 150 cases, but after a few years, space constraints dictated a move to the warehouse district where annual production today is less than 1,000 cases -- still at the "micro-winery" level.

This small scale allows Rob to pay tremendous attention to every detail of the wine making process, and to use the best grapes and the finest French oak barrels available. This results in wines with elegance and power, which reflect the vineyard's distinct terroir or "sense of place".

Rob's goal is to handcraft small lots of premium Washington wine that he thinks taste fantastic. He hopes you will think they taste fantastic, too.

© 2014 Washington Wine