Fivash Cellars, 2007 Woodshop Red

A red blend of 55% Merlot, 40% Syrah and 5% Cabernet Franc. Made from Walla Walla fruit and aged for 33 months in barrel, this wine is fruit forward with strong tannins and notes of mineral and dark fruit.

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Touring Region

Grape Variety or Blend
Blend - Other Red

Price Range
$20 - $30

AVA Designation
Walla Walla Valley

© 2012 Washington Wine Commission

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