Our Mission is to create a collection of red wines designed to make a good meal taste better. We have reached out to top vineyards in the Walla Walla and Columbia Valleys to produce approximately just 650 cases of these wines per year.
Cloudy, 55° F
Tasting Room, Retail Sales
Hours of Operation
Th-M 10 am-5 pm
Open to the Public
Yearly Production (in cases)
Walla Walla Cabernet Sauvignon
Columbia Valley Cuvee Marquis
Columbia Valley Cabernet Sauvignon
Our journey started in 2002 by planting a small 150-vine experimental vineyard while beginning our search in the Walla Walla Valley for a site ideally situated to locate an estate vineyard. After three years, our search ended with an unbelievable stroke of good fortune: We stumbled on 13 acres of land along Highway 12 west of Walla Walla which we didn’t even know was for sale. Featuring good elevation, a south facing slope and excellent air drainage, after driving up the long driveway that first day, we knew if we had come a week or two later, the property would probably have been sold.
The estate is perfectly sized for probably between nine to ten acres of vines, which translates to no more than 500-600 cases of a premium Bordeaux varietal. Our commitment is to maintain limited production in order to preserve the highest quality, just as in our current bottlings.
Lastly, we would like to share with you not only the wonder experienced by a good wine paired with good food, but also share wine knowledge with those of you keen to join us on our journey. Half the joy of wine is the world which opens up in reading about it, tasting it and sampling it. We invite you to share this adventure with us.