95% Syrah co-fermented with 5% Viognier- Walla Walla and Columbia Valley grapes make up this blend. Co-fermentation is a technique that has been used for centuries in the Northern Rhone. The Viognier adds florals to the nose, as well as balancing the wine structurally. As a result, the Northern Blend is deep and dark. This wine is proudly unfined and unfiltered.