Tanjuli is located in the Rattlesnake Hills AVA. Washington wine pioneer Tom Campbell is producing unique examples of Viognier, Picpoul Blanc, Pinot Noir, Nebbiolo, Carmenere, Malbec,Sangrantio, Cabernet Sauvignon, Aglianico, Mourvedre, Petit Verdot,
Cloudy, 25° F
Gift Shop, Retail Sales, Tasting Room, Wedding Facilities
Hours of Operation
April & November, Saturday - Sunday 10:30 AM - 5 PM, May - October, Thursday - Monday 10:30 AM - 5 PM and major holiday weekends.
Open to the Public
Yearly Production (in cases)
Orange Muscat Sherry
Cabernet Sauvignon Reserve
Winemaker Tom Campbell has 30 years experience producing exquisite wines from Washington grapes. His extensive knowledge combined with carefully selected grapes from mature vineyards produce wines of unbelievable depth and complexity. Tanjuli is his latest Washington venture. The new facility is nestled in his 8 acre high density vineyard and is planted to some interesting varieties that will be revealed to those that visit. These new estate grown wines Picpoul Blanc, Nebbiolo, Carmenere, Mourvedre, Alianico, Sangrantino, Muscat Hamburg and Pinot Noir are being phased in with the currently produced varieties of Viognier, Malbec, Petit Verdot and Orange Muscat as the vineyard matures. The winery is built into the vineyard hillside providing natural cellar temperatures with no need for added cooling or heating.