Tanjuli is located in the Rattlesnake Hills AVA. Washington wine pioneer Tom Campbell is producing unique examples of Viognier, Picpoul Blanc, Pinot Noir, Nebbiolo, Carmenere, Malbec,Sangrantio, Cabernet Sauvignon, Aglianico, Mourvedre, Petit Verdot,

Touring Region
Current Weather
Partly Cloudy
Partly Cloudy, 48° F

Amenities
Gift Shop, Retail Sales, Tasting Room, Wedding Facilities

Hours of Operation
April & November, Friday - Sunday 10:30 AM - 5 PM, May - October, Thursday - Monday 10:30 AM - 5 PM and major holiday weekends.

Open to the Public
Yes

Yearly Production (in cases)
700

Variety List
Aglianico
Cabernet Sauvignon
Carmenere
Gewurztraminer
Malbec
Mourvedre
Muscat Noir
Nebbiolo
Petit Verdot
Pinot Noir
Sagrantino
Teroldego
Viognier
Other

Wines
Gewurztraminer
Orange Muscat Sherry
Pinot Noir
Cabernet Sauvignon Reserve
Petit Verdot
Orange Muscat
Malbec
Viognier
Carmenere

Our Story

Winemaker Tom Campbell has 30 years experience producing exquisite wines from Washington grapes. His extensive knowledge combined with carefully selected grapes from mature vineyards produce wines of unbelievable depth and complexity. Tanjuli is his latest Washington venture. The new facility is nestled in his 8 acre high density vineyard and is planted to some interesting varieties that will be revealed to those that visit. These new estate grown wines Picpoul Blanc, Nebbiolo, Carmenere, Mourvedre, Alianico, Sangrantino, Muscat Hamberg and Pinot Noir will phase in with the currently produced varieties of Viognier, Malbec, Petit Verdot and Orange Muscat as the vineyard matures. The grounds, winery and vineyard are a work in progress and we look forward to their evolution.

© 2014 Washington Wine

INDUSTRY