Tanjuli is located in the Rattlesnake Hills AVA. Washington wine pioneer Tom Campbell is producing unique examples of Viognier, Picpoul Blanc, Malbec, Petit Verdot, Pinot Noir , Orange Muscat Sherry and Black Muscat Port.
Mostly Cloudy, 66° F
Tasting Room, Retail Sales, Wedding Facilities, Gift Shop
Hours of Operation
April & November, Friday - Sunday 10:30 AM - 5 PM, May - October, Thursday - Monday 10:30 AM - 5 PM and major holiday weekends.
Open to the Public
Yearly Production (in cases)
Cabernet Sauvignon Reserve
Orange Muscat Sherry
Winemaker Tom Campbell has 30 years experience producing exquisite wines from Washington grapes. His extensive knowledge combined with carefully selected grapes from mature vineyards produce wines of unbelievable depth and complexity. Tanjuli is his latest Washington venture. The new facility is nestled in his 8 acre high density vineyard and is planted to some interesting varieties that will be revealed to those that visit. These new estate grown wines Picpoul Blanc, Nebbiolo, Carmenere, Mourvedre, Alianico, Sangrantino, Muscat Hamberg and Pinot Noir will phase in with the currently produced varieties of Viognier, Malbec, Petit Verdot and Orange Muscat as the vineyard matures. The grounds, winery and vineyard are a work in progress and we look forward to their evolution.