At Trio Vintners we challenge convention with lesser-known varietals possessing low oak, higher natural acids and alcohol levels you can live with! Our focus has been on creating exceptionally food friendly wines from smaller lot productions.
Fair, 87° F
Gift Shop, Picnic Area, Retail Sales, Tasting Room
Hours of Operation
Wed-Sat 11am-5pm, Sun 11am-4pm (Jan-Mar winter hours may differ, please call winery for details)
Open to the Public
Yearly Production (in cases)
2009 Barbera - Lonesome Spring Ranch
2010 Riot - red blend
2011 Tres Rose
2011 Flash Point - Sangiovese Reserve
At Trio Vintners we challenge convention with lesser-known varietals possessing lower oak, higher natural acids and alcohol levels you can live with! Our focus has been on creating exceptionally food friendly wines from smaller lot productions using premium grapes grown throughout eastern Washington. Trio's name offers tribute to the unique trio of factors - - FRUIT, SOIL, and CLIMATE - - that enables the winemaker to provide you with a selection of appealing wines believed to be exclusive only to this region. Established in 2006, Trio Vintners was one of the first to open our doors in one of the newly constructed incubator locations at the Walla Walla Airport. By 2010, Trio V had outgrown its incubator space and moved the tasting room to downtown Walla Walla. With a focus on Italian and Mediterranean varietals, Trio V currently produces 1,500 cases a year. A visit to the tasting room will provide the opportunity to taste Sangiovese, Mourvedre, Grenache, Carmenere, Tempranillo, and RIOT (a Southern Rhone blend). We look forward to your visit! Cheers! Salud! Sante!