Justin and Liz Wylie planted Va Piano Vineyards in 1999 with the vision to make small lots of well-balanced, full-bodied reds that showcases Walla Walla's exceptional fruit along with creating a unique and familial atmosphere.
Cloudy, 37° F
RV Parking, Gift Shop, Picnic Area, Tasting Room, Retail Sales
Hours of Operation
Hours: Daily 11am-5pm.
Open to the Public
Yearly Production (in cases)
Va Piano Vineyards, our 20-acre estate property located next to the winery, has been growing grapes in the Walla Walla Valley since 1999. Our primary focus is red varietals; Cabernet Sauvignon, Syrah, Merlot, Cab Franc & Petit Verdot. Seventy percent of our grape production is used by our winery and the balance is sold to premium Walla Walla Valley wineries, such as L’Ecole #41, Saviah Cellars and Dunham Cellars.
Knowing that exceptional wine begins with exceptional fruit we only utilize state of the art viticultural practices. The vineyard blocks are trellised on the vertical shoot positioning system (VSP), which is a canopy management technique that arranges the shoots in the trellis to allow for better sunlight penetration and increased airflow. Shoots are lifted and tucked vertically upwards using a series of two to three wires. The significant benefit of the VSP system is optimal sunlight infiltration, which will allow the grapes to ripen evenly and provide higher quality fruit.
During a growing season at Va Piano, our grapes go through intensive hand pruning, individual leaf thinning, shoot positioning and cluster thinning. Once the grapes have ripened to their peak, they are handpicked to guarantee the fruit is handled with care.
Our vineyard has been farmed with sensitivity to its soil and surroundings through the use of sustainable agricultural. The Walla Walla Valley Vinea Trust is our local organization that provides the support and guidance to growing grapes in a sustainable environment. Sustainable grape growing is a holistic system of recognized cultural production methodologies that employ environmentally-friendly and socially responsible viticulture practices that respect the land, conserve natural resources, support biodiversity, exercise responsible relationships with workers, neighbors and the community and provide continuing economic and biological vineyard viability. We believe that our land is not only for us, but also for our children. By farming responsibly, we will ensure that Va Piano Vineyards will continue to be a premium vineyard for generations.