Westport Winery's focus is on creating wines that compliment beach foods and lifestyle. Be sure to visit this winery voted "Best In The Northwest" winery destination in 2010, 2012 and 2013. Westport was named Washington's Winery to Watch in 2011.

Touring Region
Current Weather
Cloudy
Cloudy, 55° F

Amenities
Tasting Room, Retail Sales, Wedding Facilities, Reception Facilities, Picnic Area, RV Parking, Restaurant / Food, Gift Shop

Hours of Operation
Daily 11am-6pm and until 8pm Friday and Saturday. Lunch is served daily from 11am to 4pm and dinner is served Friday and Saturday from 4pm to 8pm.

Open to the Public
Yes

Yearly Production (in cases)
6800

Variety List
Barbera
Blend - Bordeaux Style Red
Blend - Bordeaux Style White
Blend - Other Red
Blend - Other White
Blend - Proprietary Red
Blend - Proprietary White
Blend - Rhone Style Red
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Fruit
Gewurztraminer
Malbec
Merlot
Muscat Noir
Petite Sirah
Pinot Gris
Pinot Noir
Riesling
Rose
Sangiovese
Shiraz
Sparkling
Syrah
Tempranillo

Wines
Ancient Mariner
Bella
Bog Berry Blush
Boom Runner
Bordello Blonde
Captain Gray
Charterboat Chick
Dawn Patrol
Duckleberry Grunt
Elk River
Fleur de Lis
Float
Going Coastal
Jetty Cat
Lighthouse
Little Wild
Maritime
Mermaid
Message In A Bottle
Night Watch
Noirvana
Peaches on the Beaches
Pineapple Express
Rapture of the Deep
Red Sky At Night
Shelter From The Storm
Shiver Me Timbers
Shorebird
Skookumchuck
Smoky Nor'wester
Surfer
Swimmer
True North
The winery's restaurant is open daily for lunch from 11am to 4pm. Dinner service is offered on Friday and Saturday from 4pm to 8pm. The winery also has a bakery specializing in pies, cakes, cookies, bars, and giant cinnamon rolls. Fresh. Homemade. Healthy. Simply the best.

Our Story

Blain and Kim Roberts founded this venture on the urging of WSU agricultural extension agent, Don Tapio. “You should plant a vineyard and open a winery. It will be historic.” They purchased the land now known as Vineyards By-the-Sea in February 2007 and opened Westport Winery in March of 2008. Their son, Dana, is their winemaker and their daughter, Carrie, manages the tasting room.

In addition to their commitment to the business, everyone in the Roberts family has a passion for the sea and Washington’s coastal community. They express their passion by crafting great wines in a friendly atmosphere. Separately, they are ordinary individuals. As a team they complement each other to create a place and products that surpass expectations. Together the family selects a local charity to benefit from each of their wines. Their passion is the community, they express that passion by creating great wines and fond memories.

Blain was a nationally rated surfer in the 1970s, a Los Angeles County Lifeguard, scuba instructor, and founder of Lahaina Divers on Maui. Both Blain and Kim were licensed Coast Guard captains who met in Westport when Blain was building a boat and Kim was an architect with degrees from Washington State University. Dana and Carrie were both competitive swimmers with degrees from Eastern Washington University. Dana is a graduate of Washington State University's professional winemaking program. While Kim and Carrie are certified divemasters, the surfboards on display in the winery are often missing as both Blain and Dana surf the breaks in Westport. And no trip to the beach is complete without their dogs and a pocket full of agates.

Their love of the water and the community’s seafaring history are reflected in each of Westport Winery’s buildings. Look for the element of water and a lighthouse somewhere on Westport’s labels as they capture the essence of coastal culture.

© 2012 Washington Wine Commission

INDUSTRY