This Cabernet Franc was sourced from the highest quality Washington grown grapes from the Willard Vineyard near Prosser and aged 20 months in American and French oak. This process has imparted flavors of clove, tobacco, and sweet vanilla bean. Ready for drinking or age through 2013. A portobello, roasted red pepper, and goat cheese entrée with lemon asparagus will be naturally complimented by this spicy Cabernet Franc.