Woodinville Wine Cellars

Every year at Woodinville Wine Cellars we host a variety of winery events. Some have become so popular, they are now ANNUAL events! See our website for what's coming up, or schedule your event today!

Touring Region
Current Weather
Cloudy, 45° F

RV Parking, Picnic Area, Retail Sales

Hours of Operation
Saturdays 12 - 5 pm Or By Appointment

Open to the Public

Tasting Room on Site

Yearly Production (in cases)

Variety List
Grenache Noir
Cabernet Sauvignon
Cabernet Franc
Sauvignon Blanc
Blend - Bordeaux Style Red
Petit Verdot

2011 Sauvignon Blanc - Top 100 wines Seattle Met Magazine 2010 Little Bear Creek - 89 points Wine Enthusiast 2009 Indomitable - 92 points Wine Spectator,91 Wine Enthusiast, 90 Tanzer, Double Gold Seattle Wine Awards. Golden Grape Winner 2012 Cabernet Sauvignon. 2010 Indomitable-Double Gold Seattle Wine Awards

Our Story

Woodinville Wine Cellars produces small quantities of handcrafted wines. Our grapes are secured annually from several prominent Washington state vineyards. Our wine is fermented in small lots and then barrel aged for up to 18 months, using French oak selected to complement, not mask the terroir. Each lot and individual wine barrel is meticulously monitored from the moment the fruit is hand-harvested, to the day the wine is carefully bottled. This artisan approach allows us to preserve the delicate balance of aromas and unique characteristics of each wine.

Sean Boyd joined the Woodinville Wine Cellars family in 2002. Growing up in California in a family surrounded by gourmet food, fine wines and wine journalism (his father is a professional wine critic). Sean began cultivating his craft at an early age. After working five years for a California wine shop, Sean left home at age 20 to learn the fine art of winemaking. His travels lead him all over the world to leading viticulture areas such as Australia, Portugal, Spain and New Zealand where he worked for several prominent wineries. Studying under master winemakers, Sean was able to perfect his winemaking techniques over the years. According to Sean, it is during the final blending stage — where certain lots must blend harmoniously — that his finest artistic contribution is achieved. To perfect his winemaking skills, Sean continues to travel to established wine regions around the globe and experiments with new winemaking techniques.

We also are the North America distributor of Lacanche Ranges. Visit www.frenchranges.com Hours: Call for appointment.

© 2014 Washington Wine