Join us for an elevated, coursed dinner experience with optional wine pairings. The menu will focus on what’s fresh and local, and will be seasonally inspired and dictated by the chef’s passions and creativity.
Note: The menu will not be disclosed until a few days prior to dinner.
Coursed dinner: $100 per person
Paired wines: $25 per person (optional)
Wine by the glass/bottle, beer, non-alcoholic beverages: Menu price
Doors open at 4:30pm, dinner at 5pm.
To make a reservation, please call 509-414-1484.
Note: Dietary restrictions/needs can be met, please call Yvonne directly at # above.