Father’s Day Wine Dinner on Sunday, June 18 at 5pm! This month we will be featuring Pure Country Pork, who will also be joining us for this multi-course, wine pairing meal!
‼️Gluten free and dairy free options available to dietary restrictions needs can be met, please call 509-414-1484 and speak with Yvonne directly.
Coursed dinner: $100 per person
Paired wines: $25
Specialty Cocktail – TBD
Wine by the glass/bottle, beer, non-alcoholic beverages:Menu price
If you’d like to make a reservation, please call 509-414-1484, or email publichouse@gardvintners.com