Join us for an unforgettable dinner, hosted by the Monson Family. Our first annual harvest celebration brings together club members for a family-style, seated dinner nestled between our orchards and vineyards and two ponds. Arvid’s Park, was created as a special place for the Monson family to enjoy, and we cannot wait to share it with you!
Our multi-course dinner features the finest and freshest ingredients. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Chef Andrae Bopp owner and chef from acclaimed AK Mercado.
The five course meal will be paired with Goose Ridge Cider, Vido Vodka and Wines selected winemaker Andew Wilson.
This dinner was created exclusively for our dearest supporters with our wine and cider club members receiving the first invitation. This is sure to be one of the best and most memorable events of the year.
Stay tuned for menu and pairing updates. Menu is subject to change with seasonal availability, substitutions politely declined. Allergies may be accommodated up to 72 hours prior
$150 non club members, $125 Goose Ridge wine and cider club members