Best summer produce happens around September as the summer actually starts to dwindle. Well, let’s have Ashley show us how to enjoy the summer while it is still around, and while the summer harvest is at its peak. This 5-course, vegetarian and gluten-free, wine-paired dinner retails at $110 plus tax per person. The wine club discounts apply at checkout.
Dill Pickled Deviled Eggs
watercress sauce, jalapeno
(vegetarian, gluten-free, dairy-free, nut-free)
Grilled Peach Caprese
burrata, honey, balsamic vinegar, tarragon
(vegetarian, gluten-free, nut-free)
Roasted Tomato Soup with Grilled Cheese
cucumber, balsamic, shallot, chickpea, hallumi
(vegetarian, gluten-free, nut-free)
Pea Greens
arugula, shaved asparagus, mint yogurt, olive oil
(vegetarian, gluten-free, nut-free)
Strawberry ‘Shortcake’
biscuit, marscapone cream, strawberry jam, marinated strawberries, Aleppo pepper ice cream
(vegetarian, gluten-free, nut-free)
Cancellation policy: Full refunds 4 days prior to the dinner. 50% refund afterwards, since we would have already purchased the fancy ingredients. If we can resell your seat, you would get the remainder of your funds too.
Note: Tickets retail for $110, please purchase here: https://tinyurl.com/HarvestdinnerH