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March 22 @ 5:30 pm - 9:00 pm PDT
$135
Join us on March 22nd, 2025, for an evening of culinary delights and fine wines with Brook & Bull Cellars. Enjoy passed appetizers like Duck Breast Prosciutto, Smoked Trout Tartine, and Zucchini Goat Cheese Envelope. The courses feature Rabbit Roulade, Herb-Crusted Lamb Loin, Wagyu New York Strip Loin, Beef Cheek Bourguignon, and Linzer Torte. Indulge in exceptional cuisine and perfectly paired wines. We look forward to sharing this special evening with you!