Join ever-iconic vegan Chef Miyoko Schinner at Pepper Bridge Winery for a stunning plant-based multi-coursed dinner to benefit the Walla Walla Sustainable Living Center. Chef Miyoko will showcase elevated vegan dishes expertly paired with Winemaker Jean-François’ timeless Bordeaux-style blends. The synergy of the evening will be nothing short of extraordinary—with live classical music, original art on display—a full evening of first-class sustainability in our gravity-flow facility.

Net proceeds will be donated to the Walla Walla Sustainable Living Center’s “Farm to School” Program which aims “to inspire healthy communities through food, farm, and garden experience.”

Full details at