After a summer hiatus, our monthly WINE DINNERS ARE BACK beginning in September! We invite you to celebrate the end of summer with a feast by Chef Chris Selfridge and Chef Nick Cox. Here’s a sneak peak of the menu we are going for, subject to change based on availability:

first course
Melon gazpacho with Big Sage Organics green salad
second course
Blistered PadrĂ³n peppers, cold smoked steelhead
third course
House made pasta, Kallstrom sweet corn and parmesan brodo, Tonnemaker summer squash, and fresh herbs
fourth course
Pure Country pork lollipop shank, fennel and carrot salad, stone fruit chutney, hazelnuts
dessert
Tonnemaker grilled stone fruit with house made stone fruit sorbet

Coursed dinner: $100 per person
Paired wines: $25 per person
Wine by the glass/bottle, beer, non-alcoholic beverages: Menu price

Maximum party size: 8
If you’d like to make a reservation, please call 509-414-1484, or email [email protected]

Cascade Valley & North Central // Consumer // Date-Night // Fine-dining // Unique Experiences //