Kick off Washington Wine Month and sip, savor and experience an exclusive Mark Ryan Wine Dinner with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 – 9:30 pm on March 14, 2024.

Enjoy a 5-course culinary experience with exclusive Mark Ryan wine pairings. Begin with an Oyster Flight, Baby Field Greens, and continue with Pan Seared Scallops. Enjoy Dry Aged NY Strip Steak, and finish with an Araguani Chocolate Flourless Cake.


$180 + 20% service charge + 10.25% taxes
Private Dining Room, Suite 3
5-Course Dinner with wine pairings
Limited seating available