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February 28 @ 6:30 pm - 8:30 pm PST
$95
Indulge in an unforgettable at our upcoming wine dinner. Savor expertly paired courses while learning about the unique flavors and stories behind each bottle. Email Drink@Valocellars.com to reserve your spot today—seating is limited!
Wine Dinner Menu:
1st Course: Yuzu Prawns, Avocado, Grapefruit with Valo 2022 Sauvignon Blanc
2nd Course: Potato & Leek Soup with Massalto 2022 Facade (White Pinot Noir)
3rd Course: Chuck Roast, Polenta, Carrots, Rosemary with Massalto 2019 Artisan (Malbec)
4th Course: Sweet Potato Cheesecake with Valo 2020 Gregory Ranch Pinot Noir