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June 27 @ 10:00 am - 12:00 pm PDT


This webinar is a fantastic opportunity for wineries to fulfill the Food Safety Modernization Act training mandate and review Current Good Manufacturing Practices (CGMP) and Sanitation Standard Operating Procedures (SSOP) that are expected under FDA’s regulatory jurisdiction and differ from state requirements.

Led by Dr. Thomas Henick-Kling and Dr. Tom Collins from WSU, this course will help attendees assess their cleaning and sanitizing programs in order to realize where deficits exist and make corrective actions, understand what records need to be kept, how to train all winery workers, and gain valuable insights into how to mitigate costs incurred by poor sanitation in the winery.
This is a brief agenda of the webinar:
• Winery Sanitation Basics including Barrel Hygiene
• Sanitation Verification
• Basic Food Safety Certification Training
• Q&A


Washington Winegrowers Association
(509) 782-8234
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