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DTSTART;TZID=America/Los_Angeles:20261204T173000
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UID:10004872-1796405400-1796418000@www.washingtonwine.org
SUMMARY:Winemaker Dinner: Burgundy Comes to Walla Walla
DESCRIPTION:Premier cru Burgundy and Washington Cabernet Sauvignon share the table on Friday\, December 4\, as Foolhardy Vintners celebrates its tenth vintage during Holiday Barrel Weekend. \nJoin Foolhardy winemakers Dan Sogg and Jonathan Edelman at East Alder Table in Walla Walla as they welcome their longtime friend Pierre-Antoine Rovani\, president of Burgundy’s historic Remoissenet Père et Fils. The three will pour nine wines and some surprises\, including Remoissenet’s biodynamically farmed domaine wines and Foolhardy’s old-vine and single-vineyard Cabernets\, alongside a four-course\, family-style dinner by Chef Rock Silva. \nSeating is limited for this special dinner\, and advanced reservations are required. Tickets are $265 per person\, inclusive. See the event website for the full menu\, wine lineup and reservations.
URL:https://www.washingtonwine.org/event/winemaker-dinner-burgundy-comes-to-walla-walla/
LOCATION:East Alder Table\, 110 E Alder St\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Consumer,Fine-Dining,Unique Experiences,Wine-tasting
ATTACH;FMTTYPE=image/png:https://www.washingtonwine.org/wp-content/uploads/2026/11/Tight-Single-Page-Road-Remoissenet.png
ORGANIZER;CN="Foolhardy Vintners":MAILTO:jse@foolhardyvintners.com
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