Save the Date
WSU Smoke Taint Information Workshop
Friday, Sept. 15th 3:00pm
Ste. Michelle Wine Estates WSU Wine Science Center & WSU satellite locations in Prosser, Wenatchee, Everett, Seattle and Vancouver

- The Washington State University Viticulture and Enology Program will offer a smoke taint workshop for Pacific Northwest wine industry members who missed presentations given at the Washington Advancements in Viticulture & Enology (WAVE) seminars and the Association of Enology and Viticulture (ASEV) conference.

- WSU researchers Dr. Jim Harbertson and Dr. Thomas Collins will outline the smoke taint phenomenon and discuss WSU’s on-going smoke taint research, and the impacts smoke exposure has on grape and wine composition.

- The presentation will be held on Friday, Sept. 15 at 3:00pm at the Ste. Michelle Wine Estates WSU Wine Science Center in Richland, Wash. and streamed to WSU satellite locations throughout the state.

- Satellite locations and directions will be made available Monday, Sept. 11. At Industry members who are unable to attend can find information about smoke taint through the following WSU resources: