Washington State Wine's annual Research Review is your chance to hear updates on cutting edge research, while helping to guide the future direction of the state’s wine research program. Washington State University and USDA scientists will share progress/final reports, and pitch new and continuing projects as part of the competitive grant process of the statewide grape and wine research program. For the first time, industry members attending will be asked to rank the proposals by importance. The Wine Research Advisory Committee will consider the industry input when it makes funding recommendations.

What: Washington State Wine Research Review
When: January 18-19, 2018
Where: Walter Clore Center, Prosser WA
The Research Review includes lunch and a wine social on the first day. There is no fee, but registration is encouraged for a head count.