The below interview is a part of our Alumni Series, featuring winemakers who graduated from the Walla Walla Community College V&E Program. Enjoy the conversation below between current V&E Student Mack Combs and CJ Augustine of August Forest Wines. MC: How did you get into wine? CJ: In 2019, the…
Enjoy the second story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol Good evening, everyone! I hope you have all enjoyed the first round of stories and seeing all the amazing photos from the Washington State…
Below, you’ll find a summary of each vintage for the past 30 years. If you are looking for more information, please reach out to Heather Bradshaw, Communications Director at Washington Wine, at hbradshaw@washingtonwine.org. 2022240,000 Tons Harvested The 2022 growing season in Washington was notable for…
The Washington State Wine Commission was created by the Washington State Legislature in 1987 to promote the growth of the wine industry for the benefit of all of the state’s citizens. Its mission is to raise awareness and demand for Washington State wine through marketing and education, while supporting viticulture and…
Welcome to Episode 4 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 4 brings together Chad Johnson and Corey Braunel of Dusted Valley and Thomas Glase of Balboa Winery for a day of food prepping and wine pairing. What’s on the menu for Episode 4? Duck Confit Grilled…
Join us at L’Ecole № 41 Woodinville for Spring Release Weekend in Wine Walk Row! Experience the art of winemaking with exclusive barrel sample tastings at each tasting room in Wine Walk Row. Sip on two distinct barrel samples alongside the current vintage, allowing you to savor the evolution of…
Join us at L’Ecole № 41 Woodinville for Spring Release Weekend in Wine Walk Row! Experience the art of winemaking with exclusive barrel sample tastings at each tasting room in Wine Walk Row. Sip on two distinct barrel samples alongside the current vintage, allowing you to savor the evolution of…
