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Airfield Estates Woodinville Tasting Room

Open to the Public

May - October: Monday -Thursday 12:00 - 5:00pm, Friday - Sunday 11:00am - 6:00pm November - April: Monday -Thursday 12:00 - 5:00pm, Friday - Sunday 12:00am - 6:00pm

Related Wineries

As the name suggests, Airfield Estates has historical ties to aviation. We also have over 40 years experieince growing wine grapes. Our 870-acre vineyard includes 26 different varietals. We welcome you to visit our winery & sample our range of wines.

Our Wines

  • Airfield Estates Reserve Chardonnay

    • Overview

    • Tasting Notes

    • This Chardonnay wears its reserve name loud and proud with rich fruit flavors of white peach and melon intertwining with luscious vanilla layers. Medium-bodied with a lingering finish, pair this wine with smoked salmon, chicken, and prawns in a cream sauce.

      • Chardonnay
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Hellcat

    • Overview

    • Tasting Notes

    • This Tempranillo based blend has rich flavors of black cherry mingling with plum and spice with underlying nuances of vanilla and tobacco. Full-bodied, with great structure, this wine has firm rounded tannins intertwining with lively acidity, leaving a lingering finish on the palate. Pair with lamb, filet mignon, sautéed earthy vegetables, and strong sharp cheeses.

      88% Tempranillo, 6% Grenache, 6% Syrah

      • Blend - Other Red
      • $20 - $30
      • Yakima Valley
  • Airfield Estates Bombshell Red

    • Overview

    • Tasting Notes

    • A beloved favorite of many, this approachable signature red table blend has overlapping aromas of oak, vanilla, raspberry jam, and blackcurrants, leaving lingering flavors of dark fruit and toasted oak on the palate. With a rounded, full-bodied mouthfeel, this red blend provides supple tannins ample for pairing with a wide range of foods.

      • Blend - Other Red
      • $15 - $20
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • Strong oak nuances permeate the nose with tobacco and spice aromas. Blackcurrant, bing cherries, and prunes tantalize the palate exuding depth and complexity with smooth integrated tannins. Pair with red meats and robust cheeses.

      • Cabernet Sauvignon
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Merlot

    • Overview

    • Tasting Notes

    • This is not your 'simple' Merlot. Low yielding vines have produced a wine full of complexity. Dense, ripe bramble fruits and exotic spices overtake the palate. Full-bodied with supple tannins, and a plush mouthfeel. Extended barrel aging of this Merlot developed the depth to hold its own against hearty meats, yet pairs perfectly with pizzas & pastas.

      • Merlot
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Chardonnay

    • Overview

    • Tasting Notes

    • 100% Chardonnay. Aged in French Oak for 9 months. Exhibits a delicate, creamy mouthfeel with aromas of pear, melon, a hint of butterscotch, & subtle notes of coconut. This food-friendly wine pairs well with light poultry dishes, pork, prawns, lobster, & savory soufflés. For cheeses, try Gruyere or Provolone.

      • Chardonnay
      • $15 - $20
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Gewürztraminer

    • Overview

    • Tasting Notes

    • Showcasing its slightly sweeter side, this wine exhibits aromas of candied pear, lychee, and floral notes. It is gracefully refreshing with crisp flavors of Asian pear and hardly a detectable sliver of residual sugar. Makes a stunning match with a waldorf salad, macadamia crusted Mahi Mahi, a wide range of curries, and Thai food.

      • Gewurztraminer
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Dolcetto

    • Overview

    • Tasting Notes

    • Dark fruit aromas of blackberries and black cherries emerge from the glass with undertones of toasted oak and mocha. Medium-bodied, with a light, velvety, tannin structure, this wine enhances any occasion. Delicate acidity compliments food pairings of pizza, tomato-based pasta, Portobello mushrooms, and grilled or stewed meats.

      • Dolcetto
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Lightning

    • Overview

    • Tasting Notes

    • This version of a Rhone style white blend has a rich creamy mouthfeel with a luscious tropical bouquet. Candied pineapple, sweet white peaches, and grapefruit sensations linger through the nose and across the palate. Pair with poultry, seafood, Asian fare, and tossed salads.

      • Blend - Rhone Style White
      • $15 - $20
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Pinot Gris

    • Overview

    • Tasting Notes

    • Tantalizing flavors of pear, white peach, and melon. Ever-so-slightly off-dry. The finish is soft, smooth and rounded. This wine is delightful with grilled halibut and mango salsa, spring rolls, sweet and sour chicken, or a salad of arugula, pears, walnuts, and blue cheese.

      • Pinot Gris
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Unoaked Chardonnay

    • Overview

    • Tasting Notes

    • Crisp, dry and refreshing with zesty flavors of lemon and lime on the front palate and mellow notes of white peach and melon on the finish. Pairs well with salads, chicken, pork, & prawns, oysters, and calamari.

      • Chardonnay
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Mustang

    • Overview

    • Tasting Notes

    • This rustic and ripe Rhone style red blend lends complexity to both the nose and the palate. Concentrated flavors of dark berries, vanilla, and spice emerge with underlying hints of white pepper and smoke. This blend provides a smooth, balanced mouthfeel, delightful acidity, and integrated tannins. Pair with juicy, gamey meats, robust cheeses, and rich flavored pastas.

      • Blend - Rhone Style Red
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Sweet Riesling

    • Overview

    • Tasting Notes

    • This Kabinett style Riesling is fruit-forward and light-bodied with traditional flavors of pear, citrus, and tropical fruit. Showcasing exceptional balance of natural sweetness and fresh acidity, this wine is a great match for Waldorf salad, light seafood dishes, or spicy Asian food. It is also perfect on its own as an aperitif or an after-dinner wine. (4.6% R.S.)

      • Riesling
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Aviator

    • Overview

    • Tasting Notes

    • This complex blend, consisting of five Bordeaux varietals, has a bouquet of spice and vanilla bean. Chalky tannins frame the way for flavors of boysenberry and black cherries to dance across the palate. Enjoy this rich blend with pheasant, braised meats, hard cheeses, and earthy vegetables.

      • Blend - Bordeaux Style Red
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Semillon

    • Overview

    • Tasting Notes

    • Find yourself immersed in a tropical sensation with this rounded, full-bodied, oaked Semillon. Piña Colada sensations abound as rich creamy coconut and pineapple flavors caress across the palate. Great texture with a lingering seductive finish, this wine pairs well with white fish covered in a mango salsa, lemon chicken, or breaded veal cutlets.

      • Semillon
      • $20 - $30
      • Yakima Valley
  • Airfield Estates Flygirl White

    • Overview

    • Tasting Notes

    • This signature white showcases layers of melon and citrus fruit. Enjoy with lighter fare, such as salad, pasta, seafood, and poultry.

      • Blend - Other White
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Riesling

    • Overview

    • Tasting Notes

    • Lifted aromas of apricots & floral notes give way to flavors on the pallet of green apple & pear. Enjoy w/ a wide variety of foods, such as poultry, pork, fish, & spicy Asian cuisine.

      • Riesling
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Sauvignon Blan

    • Overview

    • Tasting Notes

    • Enticingly fragrant with characteristic Sauvignon blanc aromas of citrus and tropical fruit and subtle herbaceous undertones. Light-bodied with racy acidity, this refreshing white blend is delightful on its own as an aperitif. It is also perfectly suited for Greek or Caesar salads, tangy cheeses such as feta or chévre, fresh oysters, seared scallops, mild flaky white fish, asparagus, & sushi.

      • Sauvignon Blanc
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Ruby Rosé

    • Overview

    • Tasting Notes

    • 100% Sangiovese. This rosé has enticing aromas of strawberries and cream with undertones of pink grapefruit leading to a light bodied mouthfeel and zesty refreshing finish. Crisp and dry, this wine beckons you to kick your feet up and enjoy a relaxing afternoon.

      • Rose
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Spitfire

    • Overview

    • Tasting Notes

    • Made in the style of a super Tuscan blend, this wine imparts aromas of fruit and spice with underlying layers of tobacco. On the palate, elements of dark berry fruit combine with earthy-leathery undertones and a touch of minerality. Deep garnet in color, this wine is well balanced, medium-bodied, with smooth velvety tannins. Pair with pizza or other hearty Italian fare.

      • Blend - Other Red
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Runway Late Harvest Riesling

    • Overview

    • Tasting Notes

    • The late harvest concentrated the fruit and helped bring forward flavors of honey and apricot. Crisp acidity creates a pleasing mouthfeel and a lingering finish. Pairs perfect with warm apple pie.

      • Late Harvest/Dessert/Ice Wine
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Syrah

    • Overview

    • Tasting Notes

    • Cropped at extremely low yields of 1 ton/acre, this Syrah exudes intensity. Dark ink in color, this rich, luscious wine transcends intense flavors of deep blackberries and dark cherries, with subtle mocha and toasted oak aromas. Complex in mouthfeel, this wine is full of grippy tannins, exploding midway down the palate, with a smooth long finish. Pair with lamb, beef, bison, hearty grilled vegetables, gruyere, and aged gouda.

      • Syrah
      • $20 - $30
      • Yakima Valley
  • Airfield Estates Reserve Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • Seductive aromas of clove, nutmeg, and vanilla overtake the nose. Rich flavors of blackcurrant and mulberry spill onto the palate with deep complexity. This Reserve Cabernet Sauvignon engages all of the senses. Enjoy this wine with filet mignon, rack of lamb, and other delectable meats.

      • Cabernet Sauvignon
      • $30 - $50
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Zinfandel

    • Overview

    • Tasting Notes

    • Ripe, jammy fruit flavors disperse across the palate as underlying hints of cocoa and allspice emerge. Full-bodied with smooth, velvety tannins, this wine pairs well with sausage, filet mignon, hard cheeses, and poultries in rich sauces. Or for a true flavor sensation, forgo the hearty fare and enjoy with chocolate in any form.

      • Zinfandel
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Airfield Estates Viognier

    • Overview

    • Tasting Notes

    • 85% stainless steel fermented and 15% aged in neutral oak. This wine exhibits flavors of lemon leading to a round mid-palate and crisp finish. This lightly oaked Viognier pairs well with root vegetables, salmon, lobster, and braised chicken.

      • Viognier
      • $10 - $15
      • Yakima Valley
      • No Tasting Notes currently listed.

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