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UID:10004433-1783017000-1783024200@www.washingtonwine.org
SUMMARY:Estate Wine Dinner with Chef Aaron Tekulve
DESCRIPTION:Join us for an unforgettable evening as we toast the release of our newest Estate Wines: the 2024 Estate Sparkling Clairette Blanche\, 2025 Estate Picardan\, and 2024 Estate Syrah. These wines are a true expression of our land and the unique terroir of the Lake Chelan Valley—and we’re thrilled to share them with you. \nTo mark this special occasion\, we’ve partnered with James Beard Award finalist Chef Aaron Tekulve of Surrell to craft a one-of-a-kind dining experience. Known for his artful approach to seasonal cuisine\, Chef Tekulve will present a multi-course menu showcasing the best of Pacific Northwest farmers\, fishermen\, and foragers—with a special emphasis on fresh\, locally-sourced seafood designed to complement each wine. \nWe invite you to gather with us for this intimate and thoughtfully curated evening of food\, wine\, and community. It’s more than a dinner—it’s a celebration of craftsmanship\, place\, and the joy of sharing it all with good company. \nWe look forward to raising a glass with you. \n– Lacey & Charlie \n$155 / $145 wine club (plus tax\, includes gratuity) \nReservations required. Seating is limited.
URL:https://www.washingtonwine.org/event/estate-wine-dinner-with-chef-aaron-tekulve/
LOCATION:Cairdeas Winery\, 31 Winesap Ave\, Manson\, WA\, 98831\, United States
CATEGORIES:Date-Night,Fine-Dining,Tasting,Unique Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.washingtonwine.org/wp-content/uploads/2026/06/Estate-Wine-Club-Dinner-scaled-1.jpg
ORGANIZER;CN="Cairdeas Winery":MAILTO:info@cairdeaswinery.com
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