The 1 1/2 year old Leon Millot bare root plants $4.00 each and cuttings $.50 each are ready! (discount 10% over 500)
come visit our vineyard and get your plants today.
Grape vine Pruning classes Saturday February 28th, March 7ty, 21st & 28th @ 10 AM ...$25.00 per person class last 2+ hours, 1+ hour class time & 1 hour in the vineyard pruning our vines
you must call to reserve your seat...
Grape House Vineyards
Congratulations to Lorna Johnson for winning first place with her spectacular wine (and our Grapes :) in the Ferry County Fair 2013, Great Job!!
Open to the Public
Spring For plants & Cuttings (by appointment only) 509-270-1610 Summer & Fall Hours: August Open By Appointment Only, September, October 7 am to Dusk 7 days a week or until all the grapes are harvested
Léon Millot is a red varietal of hybrid grape used for wine. It was created in 1911 in the Oberlin Institute in Colmar, Alsace by the French viticulturist Eugène Kuhlmann (1858-1932) by crossing the hybrid grape Millardet et Grasset 101-14 O.P. (wh
Grape Varieties We Grow
- Léon Millot
Our future goal is to become a recognized organic winery..
My husband Glen & I started this vineyard as part of our retirement dream. Since my husband is in constant hyperdrive and I can’t get him to sit still for a minute, I helped him create his personal Disneyland (Glensieland). There is still much work to be done as Glen wants to expand into offering wine making products, grape cuttings & plants, trellis and irrigation designs, hands-on classes, seminars, and other educational events in the future. He even built a stamped concrete patio trellis area between our orchard and vineyard to hold classes on nice days.
The Grapes we decided to grow took some time to choose. We looked for grapes that would produce in our area, cold weather (our grapes are great to a -25 degrees) perceived flavors, aromas and general characteristics of the grape.
Wine color was important to us as well (Leon Millot is a dark red, just a little darker & richer than a Cabernet.)
Without having tasted the wines, one does not know if, for example, a white is heavy or light. Before taking a sip, the taster tries to determine the order in which the wines should be assessed by appearance and nose alone. Heavy wines will be deeper in color and generally more intense on the nose. Sweeter wines, being denser, will leave thick, viscous streaks (called legs or tears) down the inside of the glass when swirled.