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Adams Bench

Open to the Public

Many Saturdays 12-4, Tastings By Appointment -schedule online or call 425-408-1969

Owner/Winemakers Tim and Erica Blue produce premium Cabernet Sauvignon and Cab Blends, slowly and patiently. Find us on the web, at www.adamsbench.com -- also most local events listed on Facebook: Adams Bench Winery.


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Our Wines

  • 2009 Columbia Valley "Reckoning"

    • Overview

    • Tasting Notes

    • Cabernet Sauvignon, Merlot and Cabernet Franc. Beautifully balanced, vanilla, red currant and pomegranate. Complex and richly textured. Focused to complement all Northwest favorites, including grilled salmon, pasta and steak.

      • Blend - Other Red
      • $30 - $50
      • Columbia Valley
  • Sangiovese Ursula

    • Overview

    • Tasting Notes

    • Adams Bench makes Cabernet Sauvignon and Cab Blends. But, each year a few cases of Sangiovese are made, in traditional Tuscan style. Enjoy the 2006, just released in July 2010.

      • Sangiovese
      • $30 - $50
      • Horse Heaven Hills
  • 2009 Cabernet Sauvignon Red Willow Vineyard

    • Overview

    • Tasting Notes

    • Cabernet Sauvignon from an iconic Washington Vineyard, the Red Willow Vineyard. 93 Points Robert Parker's Wine Advocate Issue 196 Top 100 Wines of Washington 2008, Seattle Met Magazine

      • Cabernet Sauvignon
      • $50 - $75
      • Yakima Valley
  • 2010 Cabernet Sauvigon "the V"

    • Overview

    • Tasting Notes

    • Beautiful, intensely-colored Cabernet Sauvignon - violets, cassis and the forest floor. 2009 Vintage SOLD OUT: 92 Points, Issue 204 Robert Parker's Wine Advocate; Best 100 Washington Wines 2012, Seattle Met Magazine. 2010 RELEASE MAY 25, 2013

      • Cabernet Sauvignon
      • $30 - $50
      • Columbia Valley

News & Social

Adams Bench Releases are available for purchase on line at www.adamsbench.com or directly from the Winery, subject to availability.

Adams Bench is open for tasting by appointment only-schedule online at www.adamsbench.com or by calling 425-408-1969. .