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Bunchgrass Winery

Open to the Public

Open Friday and Saturday 11-4 (April-December) or by appointment.

Bunchgrass Winery is a must visit winery with extremely limited hours of operation. Visit Friday and Saturday from April until December or by appointment year-round. Winemaker Tom Olander has been called an unsung hero of Washington wine.


Our Wines

  • 2010 Triolet

    • Overview

    • Tasting Notes

    • The aromas are savory and invoke scents of dried herbs, cedar, soy and raspberry. The complex blends of flavors include rich berry liquor, black current and exotic spices. Satisfying natural acidity promotes a graceful, plush and vibrant finish. 68% Cabernet Sauvignon - Dwelley Vineyard 28% Cabernet Franc - Dwelley Vineyard 4% Petit Verdot - Frazier Bluff Vineyard 175 cases produced.

      • Blend - Bordeaux Style Red
      • $20 - $30
      • Walla Walla Valley
      • No Tasting Notes currently listed.
  • 2010 Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • Focused classic Cabernet aromas of spicy black current and a hint of olive. The flavors are rich, with accents of black cherry, mineral and pomegranate, which persist impressively to reveal deftly balanced tannins, oak and fruit. 100% Cabernet Sauvignon - Windrow Vineyard 72 cases produced.

      • Cabernet Sauvignon
      • $30 - $50
      • Walla Walla Valley
      • No Tasting Notes currently listed.
  • 2012 Whispering Owl

    • Overview

    • Tasting Notes

    • Mango, white peach, and pineapple burst forth on the nose with additional nuances of honeysuckle, minerals and fresh cut hay. Rich flavors are layered with tropical and citrus fruits and hints of blood orange and honeydew melon. Finishes long with subtle fruit tannins and refreshing acidity.

      • Blend - Bordeaux Style White
      • $20 - $30
      • Columbia Valley
      • No Tasting Notes currently listed.
  • 2011 Founder's Blend

    • Overview

    • Tasting Notes

    • Alluring aromas of graphite, violets and tobacco blend with a hint of black licorice and green olive. The flavors are a lavish union of blackberry, bay leaf, and plum. The rich mid-palate lingers through the long finish with opulent berry spice, and rare earth. 55% Cabernet Franc, Dwelley Vineyard 45% Merlot, Seven Hills Vineyard 111 cases produced

      • Blend - Bordeaux Style Red
      • $30 - $50
      • Walla Walla Valley
      • No Tasting Notes currently listed.
  • 2010 Malbec

    • Overview

    • Tasting Notes

    • Ripe blueberries highlight the rich aromas with a little smoke and plum. Jammy flavors dominate the palette with ripe dark fruits and chocolate and then lift to reveal fresh acids and a peppery plum finish. 100 % Malbec - Frazier Bluff Vineyard 72 cases produced.

      • Malbec
      • $30 - $50
      • Walla Walla Valley
      • No Tasting Notes currently listed.
  • 2011 The Bard

    • Overview

    • Tasting Notes

    • The aromas are classic Grenache; vibrant raspberry, strawberry and white pepper, along with a hint of cedar and spice. The texture is velvety smooth in the mouth with flavors of anise and dark berries that transition to baking spices and a touch of leather on the satisfying finish. 50% Grenache, Nostra Terra Vineyard 33% Syrah, Nostra Terra Vineyard 17% Merlot, Seven Hills Vineyard 72 cases produced

      • Blend - Rhone Style Red
      • $20 - $30
      • Walla Walla Valley
      • No Tasting Notes currently listed.
  • Wines

  • Variety List

750

News & Social

Visit us on Friday and Saturday 11-4, or by appointment.
www.bunchgrasswinery.com