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Lauren Ashton Cellars

Open to the Public

Fri 1 PM - 6 PM, Sat 1 PM - 6 PM, Sun 1 PM - 5 PM

Lauren Ashton Cellars is a friendly and iconic artisanal winery with a tasting studio where you will experience winemaker Kit Singh’s passion of crafting distinctive wines in the heart of Woodinville wine country.


Our Wines

  • 2011 Rose of Sangiovese

    • Overview

    • Tasting Notes

    • Rose of Sangiovese from RED WILLOW VINEYARD is a juicy and refreshing summer wine with a nose of cherry and plum. Starting with strawberry notes, it surprises you at the end with a hint of cinnamon, and vanilla. Best food pairings are medium bodied dishes such as Crab Louie Salad and grilled prawns. Serve slightly chilled for a most enjoyable tasting experience. Limited cases produced.

      • Sangiovese
      • $15 - $20
      • Columbia Valley
  • 2011 Roussanne

    • Overview

    • Tasting Notes

    • Roussanne is a richly complex and unique white grape varietal, indigenous to the Rhône Valley of France. Fermented in stainless steel, our Roussanne invites you to an elegant tasting journey which begins with a nose of herbal tea, lavender, lemon zest and honeysuckle. On the palate, its seductive mouth-feel, with a hint of minerality, ends with a lingering finish. Perfect with grilled halibut, roasted chicken or rich shellfish like lobster and scallops. Limited cases produced.

      • Roussanne
      • $20 - $30
      • Columbia Valley
  • Proprietor's Cuvee

    • Overview

    • Tasting Notes

    • Proprietor’s Cuvee is a dark and luxurious blend of CABERNET SAUVIGNON, MERLOT, MALBEC and PETIT VERDOT sourced from the Red Mountain AVA. Its depth and complexity echoes aromatics of black currants, black cherries, plum and cocoa, with a hint of spiciness and a touch of minerality. The tannin structure is plush, round and silky.

      • Blend - Bordeaux Style Red
      • $30 - $50
      • Red Mountain
  • 2011 Cuvee Meline

    • Overview

    • Tasting Notes

    • Cuvee Meline is a blend of SAUVIGNON BLANC and SEMILLON. It was fermented at low temperatures in stainless steel with the intention of preserving its youthful fruit. High acidity, balanced by floral notes, flavors of pineapple, peach, and grapefruit make it a luscious wine. It pairs perfectly with fresh seafood served with zesty sauces and garlic. Enjoy Cuvee Meline with cheeses, and colorful antipasto platters.

      • Blend - Bordeaux Style White
      • $20 - $30
      • Columbia Valley
  • 2011 Chardonnay

    • Overview

    • Tasting Notes

    • Our Chardonnay is full-bodied, with a hint of oak and a nose of pineapple and marshmallows. It has a creamy mid-palate with a hint of minerality highlighted by complex notes of pear, spice and vanilla. Enjoy this Chardonnay with buttery shrimp scampi, cream- based pasta dishes and roasted chicken or lobster.

      • Chardonnay
      • $20 - $30
      • Columbia Valley
  • 2009 Cuvee Mirabelle

    • Overview

    • Tasting Notes

    • This complex red blend of GRENACHE, SYRAH and MOURVEDRE from the Red Mountain AVA excites your senses with licorice, black cherry and floral notes. It is full-bodied, powerful, and concentrated, with great balance and ends with a long finish. It offers flavors of cocoa and truffles. Its dark fruit and peppery complexity allows this wine to pair perfectly with robust meat dishes such as beef, pork or lamb cooked with a hint of rosemary. It partners well with Herb de Provence Chicken and root vegetables.

      • Blend - Rhone Style Red
      • $30 - $50
      • Red Mountain
  • 2009 Syrah

    • Overview

    • Tasting Notes

    • The grapes for this Syrah were handpicked from the Red Mountain, AVA. It is powerfully flavored and full bodied, opening with earthy, yet fruity aromatics. You will experience black pepper, huckleberry, apple wood smoke, espresso, and herbs. Offering accents of orange peel and volcanic stone, it pairs perfectly with garlicky lamb, sausages and grilled meats alongside asparagus, mushrooms and potatoes.

      • Syrah
      • $30 - $50
      • Red Mountain
  • 2009 Cuvee Arlette

    • Overview

    • Tasting Notes

    • Cuve’e Arlette is a dark and luxurious blend of CABERNET FRANC, MERLOT, MALBEC and PETIT VERDOT sourced from the Red Mountain AVA. Its depth and complexity echoes aromatics of raspberry, black currants, cocoa and caramel with hints of spiciness and minerality. The tannin structure is focused and elegant. Pair with robust meat dishes such as beef, pork or lamb glazed with a reduction of the wine itself, or with shallots, butter, and thyme.

      • Blend - Bordeaux Style Red
      • $30 - $50
      • Red Mountain
  • Wines

  • Variety List

1200

News & Social

Featured in Seattle Met's Top 100 Washington Wines 2013.