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Patterson Cellars Warehouse District Winery & Tasting Room

Open to the Public

Friday: 3 - 7 pm Saturday & Sunday: 12 - 5 pm

Our Other Tasting Rooms

Founded in 2000 by Owner & Winemaker, John Patterson, Patterson Cellars crafts approachable Washington State wines that reflect the new world style in winemaking. Our diverse collection of wine offerings includes robust red blends, elegant single varietals, classic whites, lively rosés sparkling wines and lush dessert wines. Visit us in the Warehouse District of Woodinville to get a glimpse of the winemaking team in action.


Our Wines

  • Patterson Cellars Melange Blanc

    • Overview

    • Tasting Notes

    • This alluring blend features some of the most select lots in the cellar. With aromas and flavors of honey and pears, lavender and vanilla, ripe apricots and a touch of herbal tea, the Mélange Blanc is a perennial favorite of ours. Crisp and agile on the palate, yet full-bodied and luscious.

      • Blend - Proprietary White
      • $20 - $30
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Port

    • Overview

    • Tasting Notes

    • Robust ruby red in color, our 2016 Port is made from the traditional Portuguese varieties: Touriga Nacional, Souzão, and Tinta Cão, all grown in the Yakima Valley of Washington State. Dark fruit dominates the intense nose: black cherry and black raspberry, highlighted by spicy cloves, vanilla bean, and hints of violets. Flavors of candied bing cherry, lychee, black plum, orange zest and dark chocolate burst onto the palate and linger long into the warming finish. Enjoy now or hold for the next several years. This Ruby Port will evolve beautifully in bottle.

      • Blend - Other Red
      • $30 - $50
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Forbidden Red

    • Overview

    • Tasting Notes

    • A blend of Rhone Varietals, Forbidden Red, opens with a lush nose of blackberries, dark cherries and plums, with hints of rosemary, strawberries and vanilla. Smooth, seductive and slightly earthy, flavors of bing cherry, raspberry and blackberries lead to an easy finish of light, dusty tannins, lingering fruit, and herbs.

      • Blend - Rhone Style Red
      • $15 - $20
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Syrah

    • Overview

    • Tasting Notes

    • Deep purple and velvety, with intense aromas of dark berries with smoky mesquite overtones. Cocoa, toasted graham cracker, and blackberry preserves dominate the nose. Flavors of blackberry, raspberry, vanilla, dark chocolate, and hints of sage compliment a full body refreshed by mouthwatering acidity. The opening aromas and just a hint of minerality linger on the long, smooth finish.

      • Syrah
      • $30 - $50
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Forbidden White

    • Overview

    • Tasting Notes

    • 7 different grape varietals make up this crisp white blend. The grapes were sourced from several premier Washington vineyards. We kept the residual sugar level a little lower than past vintages. Aromas of apple, lemon and grass followed by a crisp mouth-feel, with a pear and citrus quality.

      • Blend - Proprietary White
      • $15 - $20
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Petit Verdot

    • Overview

    • Tasting Notes

    • Dark purple in color with violets predominate on the nose, highlighted by lavender, the nutty perfume of almond extract, and light vanilla notes. Exotic fruits like persimmon and pomegranate provide a background for the dominant juicy black plum, black cherry and fig flavors. A lush mouthfeel gives way to a finish of lingering fruit, flowers, and vanilla, and the sensation of very fine tannins.

      • Petit Verdot
      • $30 - $50
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Chardonnay

    • Overview

    • Tasting Notes

    • Full-bodied and balanced, this long-finishing Chardonnay combines the best of both oak and stainless steel winemaking techniques. Classic toasty vanilla and cloves give way to fragrant lilac, juicy honeydew, pear, and passion fruit. The palate is balanced by refreshing lemon sorbet and green apple.

      • Chardonnay
      • $20 - $30
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Late Harvest Roussanne

    • Overview

    • Tasting Notes

    • Clear and brilliant deep gold, our 78% Roussanne, 22% Viognier late harvest is blended to entice the senses with luscious apricot, tropical fruit, macadamia nut, and preserved lemon on the nose, and wild honey, poached pears, and pineapple upside-down cake on the palate. It's everything you imagine a late harvest wine to be – intense and sweet, of course – yet refined. This end of harvest delicacy is ultimately balanced by lively acidity and a lengthy, crisp finish.

      • Blend - Other White
      • $20 - $30
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Patterson Cellars Blanc de Blancs Sparkling Chardonnay

    • Overview

    • Tasting Notes

    • Pale gold in color, our 2016 100% Chardonnay Blanc de Blancs opens with aromas of citrus blossoms and light tropical fruits. Fine bubbles bring out flavors of fresh apple tart, lemon crème and hints of hazelnut that last long into the satisfying finish.

      • Sparkling
      • $30 - $50
      • Columbia Valley
      • No Tasting Notes currently listed.
  • Due Anni

    • Overview

    • Tasting Notes

    • Smooth, fruit-forward with characters of blackberry, cherry & raspberry accented by licorice, black pepper & vanilla. Medium-full body with fine acidity and a finish that boasts tannins and plum notes.

      • Blend - Other Red
      • $15 - $20
      • Columbia Valley
  • Patterson Cellars Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • A show off in the glass with deep, ruby jewel tones, this wines intense nose unfolds with depth and complexity, between blackberry, black currant, raspberry, and Rainier cherry dominant embellished with tarragon, lavender, dusty rose petals and hint of white pepper. An exceptionally bold palate weds dark chocolate with black currant, baked cherry pie, rosemary, cracked black pepper, and molasses.

      • Cabernet Sauvignon
      • $30 - $50
      • Red Mountain
      • No Tasting Notes currently listed.
  • Wines

  • Variety List

5000

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