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Port Gardner Bay Winery LLC

Open to the Public

The Tasting Room Hours: Thursday - Saturday 4:30 PM - 10:00 PM Open Mic Night Every Thursday evening from 7pm-9pm Live Local Music Fridays & Saturdays! (No Cover. 7:00-9:00 PM)

We are downtown Everett's one and only boutique winery.


Our Wines

  • Muscato

    • Overview

    • Tasting Notes

    • The Muscat variety of grapes of the species Muscat is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma. Goes well with fresh fruit, crème brulee or on it’s own as dessert.

      • Muscat Blanc
      • $10 - $15
      • Washington State
  • Wine Dog Red

    • Overview

    • Tasting Notes

    • This is a blend of Sangiovese, Barbera and Cab Franc. One of our best sellers. It's sure to win you over too.

      • Blend - Other Red
      • $20 - $30
      • Lake Chelan
  • Carmenere

    • Overview

    • Tasting Notes

    • This French varietal is distinct in a few ways. A medium-bodied red, it is quite fruity with some earthy notes but, unlike most reds, it is better while young. This finicky grape is in demand yet hard to grow so feel lucky that you have a chance to try it!

      • Carmenere
      • $15 - $20
      • Yakima Valley
  • Cabernet Sauvignon

    • Overview

    • Tasting Notes

    • Unlike most reds which tend towards berry flavors, this varietal leans toward a vegetative character. Earthy, even hints of leather are often used as descriptors. Fairly tannic when young, this wine ages very well into a softer edge with a bouquet of violet.

      • Cabernet Sauvignon
      • $15 - $20
      • Columbia Valley
  • Gewurztraminer

    • Overview

    • Tasting Notes

    • One of the most pungent wine varietals, it is easy to recognize by the heady, aromatic scent of roses, gardenias, or honeysuckle. A dry, full-bodied white, Gewurztraminer boasts exotic flavors of lychee, mango, grapefruit, or peach. It is excellent with fresh fruit and cheese and also pairs great with fish and poultry meals.

      • Gewurztraminer
      • $10 - $15
      • Lake Chelan
      • No Tasting Notes currently listed.
  • Harvest Moon

    • Overview

    • Tasting Notes

    • This is our fall harvest blend. The blend consists of Riesling and Gewurztraminer. A great wine with your deserts or just a sweet glass of wine on it's own.

      • Blend - Other White
      • $10 - $15
      • Lake Chelan
  • Port Gardner Bay Red Blend

    • Overview

    • Tasting Notes

    • Our own blend of 80% Malbec and 10% Petite Verdot and 10% Barbera is a huge favorite. A blend you don’t see too often, this Malbec/Petit Verdot/Barbera is lavish, juicy and fruity with blueberries, flowers, peaches and spicy oak. Goes great with steaks and lambs and other red meats but can also hold its own with Mexican food. $22.00 per bottle

      • Blend - Other Red
      • $20 - $30
      • Washington State
  • Riesling

    • Overview

    • Tasting Notes

    • Possibly the best of all the white grapes due to the cellar longevity and it’s ability to maintain varietal identity. Riesling has distinctive floral aroma, reminiscent of rose petals or violets, mixed with tastes of apple, pear, and/or apricots. The delicate sweetness of this varietal works beautifully with simple seafood dishes or as a nice offset to a savory/spicy dish.

      • Riesling
      • $10 - $15
      • Lake Chelan
  • Sauvignon Blanc

    • Overview

    • Tasting Notes

    • Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage and blanc due to its early origins as an indigenous grape in South West France. Goes great with Fish and cheese and one of the few wines that goes great with Sushi.

      • Sauvignon Blanc
      • $10 - $15
      • Washington State
  • Cabernet Sauvignon RESERVE

    • Overview

    • Tasting Notes

    • This varietal is our take on the Washington State Cabernet Grape. We blend a little Merlot to help the middle palate and Barbera to provide just that extra bit of lift. Reticent aromas of cassis, chocolate and black cherry. Juicy, smooth and harmonious; not hugely complex but a very well-judged blend, a graceful, long finish featuring sweet, firm tannins.

      • Cabernet Sauvignon
      • $20 - $30
      • Columbia Valley
  • Port Gardner Bay Winery

    • Overview

    • Tasting Notes

    • This is our blend of Riesling and Viognier. This is our house white.

      • Blend - Other White
      • $10 - $15
      • Lake Chelan
  • Merlot

    • Overview

    • Tasting Notes

    • Merlot grapes are known for being very versatile as they can be great for a stand alone variety or as a blend with other reds. The flavors of black cherry, currant, and hints of cedar are buoyed but the low acidity and smoothness of this easy drinking red. Try this with salmon or lamb.

      • Merlot
      • $15 - $20
      • Columbia Valley
  • 2012 Viognier

    • Overview

    • Tasting Notes

    • This varietal is well known for it's floral aromas, due to terpenes. The color and the aroma of the wine suggest a sweet wine but Viognier wines are predominantly dry, although sweet. This grape has a low acidity. Pairs well with spicy foods such as Thai cuisine.

      • Viognier
      • $10 - $15
      • Lake Chelan
  • Syrah

    • Overview

    • Tasting Notes

    • Wines made from Syrah are often powerfully flavored and full-bodied. The variety produces wines with a wide range of flavor notes. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. Try with a Steak or Lamb even goes great with a heavy pasta dish.

      • Syrah
      • $20 - $30
      • Columbia Valley
  • Wines

  • Variety List

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