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Tanjuli Winery

Open to the Public

April & November, Saturday - Sunday 10:30 AM - 5 PM, May - October, Thursday - Monday 10:30 AM - 5 PM and major holiday weekends.

Tanjuli is located in the Rattlesnake Hills AVA. Washington wine pioneer Tom Campbell is producing unique examples of Viognier, Picpoul Blanc, Pinot Noir, Nebbiolo, Carmenere, Malbec,Sangrantio, Cabernet Sauvignon, Aglianico, Mourvedre, Petit Verdot,


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Our Wines

  • Gewurztraminer

    • Overview

    • Tasting Notes

    • Tanjuli 2003 Gewurztraminer from our wine library. It was created in the traditional Alsatian style that emphasizes this marvelous grape's sandalwood and honeysuckle aroma backed up with a light spiciness and crisp acidity. Amazing power in a 9 year old dry white wine. How did we do it? It is part of the magic of Tanjuli Winery.

      • Gewurztraminer
      • $30 - $50
      • Yakima Valley
  • Cabernet Sauvignon Reserve

    • Overview

    • Tasting Notes

    • Reserved for heads of state, imperial potentates and our discerning customers seeking the best of the best. Cabernet Sauvignon is the king of the red wines.

      • Cabernet Sauvignon
      • $20 - $30
      • Rattlesnake Hills
  • Petit Verdot

    • Overview

    • Tasting Notes

    • The strongest of the bordeaux varietals. Often used to give more mineral and earthy backbone to bordeaux blends. We offer it at full strength and properly matured to create a full bodied red that demands bold full flavored foods.

      • Other
      • $20 - $30
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Orange Muscat Sherry

    • Overview

    • Tasting Notes

    • Sip and savor this sweet Sherry. A fun member of the Muscat family that has a delicate orange flavor. Perfect with Biscotti. 375 ml bottle or older 2004 vintage 500 ml violin bottle

      • Muscat Noir
      • $30 - $50
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Pinot Noir

    • Overview

    • Tasting Notes

    • A rare treat from Tom's 34 year old Montana vineyard. Exhibiting the unique flavors achieved by low cropping in a Rocky Mountain climate and aging in traditional the same oak barrels used by Domaine de la Romanee Conti.

      • Pinot Noir
      • $30 - $50
      • Washington State
      • No Tasting Notes currently listed.
  • Orange Muscat

    • Overview

    • Tasting Notes

    • Late harvest Orange Muscat to satisfy your sweet tooth.

      • Muscat Noir
      • $15 - $20
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Viognier

    • Overview

    • Tasting Notes

    • Our unique version artfully merging its tropical fruit with a dusting of French oak. Great with fish and Asian cuisine.

      • Viognier
      • $15 - $20
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Carmenere

    • Overview

    • Tasting Notes

    • Estate grown at Tanjuli Winery

      • Carmenere
      • $30 - $50
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Picpoul Blanc

    • Overview

    • Tasting Notes

    • Dry,crisp and citrusy. Our estate is one of the few producers in this hemishere. Perfect with fish tacos and sunny days.

      • Folle Blanche/ Picpoul Blanc
      • $15 - $20
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Malbec

    • Overview

    • Tasting Notes

    • Malbec is a variety that is midway between Merlot and Cabernet Sauvignon in the bordeaux pantion of reds. Crafted and aged in only the way Tanjuli Winery can. Rich aromas of mocha and mulberries with an amazingly long finish. Great with beef.

      • Malbec
      • $20 - $30
      • Rattlesnake Hills
      • No Tasting Notes currently listed.
  • Wines

  • Variety List

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