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Welcome Road Winery

Open to the Public

Tasting room hours: Fri 3 - 8pm, Sat 1 - 8pm, Sun 1 - 5pm

Welcome Road Winery makes adventurous, food-friendly wines from premium Yakima Valley, WA grapes.

Our unique blends, including our popular Bordeaux-style Roadtrip Red and wickedly luscious Atelier, pair fabulously with a wide variety of dishes a


Our Wines

  • 2012 Atelier

    • Overview

    • Tasting Notes

    • Atelier (“ah-tel-yay”) means “workshop.” Each year we take the best & boldest fruit to our blending workshop to create a truly unique wine. Our 2012 features 50% Syrah, 19% Merlot, 18% Cab Sauv & 13% Cab Franc with flavors of black cherry, plum & red currant. Structured tannins give way to rich finish. It’s a knockout.

      • Blend - Proprietary Red
      • $30 - $50
      • Washington State
      • No Tasting Notes currently listed.
  • 2013 Roadtrip White

    • Overview

    • Tasting Notes

    • A truly versatile white blend of 34% Semillon, 34% Reisling and 32% Chardonnay, that goes everywhere you do. Roadtrip White is dry with lively acidity and flavors of apple, quince and citrus. It pairs well with oysters, seafood dishes and rain or shine beach outings.

      • Blend - Proprietary White
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • 2012 Roadtrip Red

    • Overview

    • Tasting Notes

    • An easy drinking Bordeaux blend of 35% Cab Franc, 35% Malbec, 15% Cab Sauv & 15% Merlot. It’s fruit-forward with a little bit of smoke & spice making it the perfect companion for BBQs.

      • Blend - Bordeaux Style Red
      • $20 - $30
      • Washington State
      • No Tasting Notes currently listed.
  • 2012 Viognier

    • Overview

    • Tasting Notes

    • Our 2012 Viognier is medium bodied with luscious floral aromas and classic flavors of citrus and honeysuckle followed by a clean, crisp finish. This wine is great on its own, particularly on a warm evening, but has the body and acidity to play well with a wide variety of foods. Try it with Thai dishes or grilled salmon.

      • Viognier
      • $15 - $20
      • Yakima Valley
      • No Tasting Notes currently listed.
  • 2013 Viognier

    • Overview

    • Tasting Notes

    • Elegant, dry and medium-bodied with luscious tropical favors and hints of white peach and pear. It is great on its own, particularly on the deck on a warm evening, but has the body and acidity to pair well with a wide variety of dishes. Try it with spicy Asian dishes and grilled chicken.

      • Viognier
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • 2012 Syrah

    • Overview

    • Tasting Notes

    • Tantalizing aromatic with bright plum and red fruit flavors along with touches of tobacco and cassis. A touch of Viognier smoothes the texture and balances the tannins. We love it with grilled chicken, hearty vegetable stews and spicy sausage pizza.

      • Syrah
      • $20 - $30
      • Yakima Valley
      • No Tasting Notes currently listed.
  • 2013 Semillon

    • Overview

    • Tasting Notes

    • Our Semillon is dry and fresh, yet medium-bodied, with citrus on the nose and flavors of apple, pear, and peach – a flavorful alternative to Pinot Gris. We particularly enjoy it with pasta primavera, scallops, and salads with goat cheese.

      • Semillon
      • $15 - $20
      • Yakima Valley
      • No Tasting Notes currently listed.
  • Wines

  • Variety List

400

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