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Westcott Bay Cider

Open to the Public

3 to 5 pm Saturdays from Memorial Day to Labor Day

Westcott Bay Cider is the second oldest ciderworks in the state of Washington. We make prize-winning traditional English-style cider with bittersweet and bittersharp apples grown in Westcott Bay Orchard on San Juan Island, Washington.


Our Wines

  • Traditional Cider

    • Overview

    • Tasting Notes

    • Our cider is a blend of 16 varieties of traditional cider apples. It is a beautiful, bright, golden color with a crisp apple flavor and a lovely sparkle.

      • Cider
      • $10 - $15
      • Washington State
      • No Tasting Notes currently listed.
  • Pommeau

    • Overview

    • Tasting Notes

    • Pommeau is a blend of fresh apple juice and Apple Eau de Vie, aged in fine white oak barrels. It is a delicious aperitif.

      • Cider
      • $20 - $30
      • Washington State
      • No Tasting Notes currently listed.
  • Wines

  • Variety List

500

News & Social

We are distilling our cider into Apple Eau de Vie, a delicious and prize-winning fresh fruit brandy. Some of it is going into fine white oak barrels to make a Calvados-like apple brandy, ready in a few years. In the meantime, we are making an excellent and very interesting gin from the cider.