Open to the Public
Sat and Sun 1-5p
At W.T. Vintners, we are crafting terroir driven wines from vineyard sites rooted in the soils formed by enormous volcanic eruptions and massive glacial floods that occurred in Washington during the last ice age. For over five thousand years the cata
By utilizing whole clusters, versus just the berries, during fermentation I attempt to coax both greater structure and more savory flavors and aromas in our Syrah. With each vineyard we work closely with the vineyard’s manager and owner to reduce crop loads and find the optimal time to harvest, which is often weeks before our neighbors. By picking early I ensure the vineyard’s voice is heard and not lost to high alcohols and overtly fruity wines.